One Bowl Chocolate Peanut Butter Cookies

[silly-yak-mum]

I've often made the traditional Peanut Butter cookies from the Kraft label that are naturally gluten-free but saw this recipe in a magazine and thought I'd see if I could de-gluten it. Success! They are awesome!

2 pkg Bakers' Semi Sweet Choc (8 squares each)

3/4 cup firmly packed brown sugar

1/2 cup Kraft Peanut Butter

1/4 cup butter (a little soft)

2 eggs

1 tsp vanilla

1/2 cup gluten-free flour*

1/4 tsp Baking Powder

2 cups chopped peanuts

- preheat oven to 350

- chop 1 pkg of Bakers' Choc and set aside

- melt 1 pkg of Choc in microwave (2 mins)

- add sugar, Peanut Butter, butter, vanilla, eggs to the melted choc - stir until well blended

- add gluten-free flour and Baking Powder - blend

- add chopped nuts and chopped choc

- drop onto cookie sheet (I use parchment paper)

- bake for 12 mins (don't over bake - they burn easily like PB cookies)

- let cool for 1 min - move to rack to finish cooling

* to make gluten-free flour to replace all purpose, I use 2 parts white rice flour, 2/3 part potato flour, 1/3 part tapioca flour

Enjoy!