Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

SIFO


mikemcm22

Recommended Posts

mikemcm22 Explorer

So after three years of unexplained pain I was diagnosed with celiac disease and was so excited to feel better. That was 10 months ago, and I still feel pretty much the same. I've had some slight improvements overall. I was also diagnosed with SIBO (small intestinal bacterial overgrowth) with a positive hydrogen breath (zero on methane part) test two years ago. All along I have just been told I have to wait to heal but almost a year later not much has changed. I tried antibiotics (rifaxamin) but had zero response after multiple rounds, which is weird because usually there is some response typically. 

I started seeing a licensed nutritionist for the first time and she had me take a IgG allergy test and Candida test. Test results showed very high levels of Candida and my nutritionist thinks that my main issue is SIFO (small intestine fungus overgrowth), not SIBO. Anyone every deal with this? How did you resolve it? 

Thanks. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
(edited)

I think that you should see your GI again.  Maybe it is time to go aback in and take a look.  If he or she does not agree, find another doctor.    I would not accept a diagnosis from a nutritionist.  Those IgG allergy tests are not very accurate per the American Allergist Association (Europe and Canada too).    IgG is a memory immunoglobulin.  It remembers a lot of the foods you ate.  

learn more:
 

https://www.aaaai.org/conditions-and-treatments/library/allergy-library/IgG-food-test
 

How are your celiac disease antibodies doing?  Going down?  Normalized?  Newly diagnosed celiacs should get retested at 6 months and then annually.  

Edited by cyclinglady
knitty kitty Grand Master

SIBO and SIFO can cause thiamine deficiency!  Candida produces thiaminase, an enzyme that destroys thiamine (Vitamin B1). 

Antibiotics can also cause low thiamine. Plentiful thiamine usually keeps those microorganisms in check.  Thiamine and niacin are needed for intestinal healing.  SIBO and SIFO can prevent proper absorption of vitamins and minerals.  Get checked for nutritional deficiencies!  

Ask your nutritionist about the Autoimmune Paleo diet.  It promotes healing and starves out those SIBO and SIFO organisms by cutting out carbohydrates which they feed on.  

Hope this helps!

mikemcm22 Explorer
13 hours ago, cyclinglady said:

I think that you should see your GI again.  Maybe it is time to go aback in and take a look.  If he or she does not agree, find another doctor.    I would not accept a diagnosis from a nutritionist.  Those IgG allergy tests are not very accurate per the American Allergist Association (Europe and Canada too).    IgG is a memory immunoglobulin.  It remembers a lot of the foods you ate.  

learn more:
 

https://www.aaaai.org/conditions-and-treatments/library/allergy-library/IgG-food-test
 

How are your celiac disease antibodies doing?  Going down?  Normalized?  Newly diagnosed celiacs should get retested at 6 months and then annually.  

So two things. 

1. I had this pain for 2 years and went through 4 different doctors who all said GERD and nothing else they can do. So I do trust this doctor since she was he only one to diagnose me after all that time. 

2. I took the blood test multiple times (ate gluten months befroe etc...) and they were always negative. It was a positive biopsy during an endoscopy that diagnosed me. I had a 10 month follow up endoscopy recently that showed healing but still signs of it. I know for a fact my diet is perfect too, last time I was glutened was 8 months ago. 

Thanks. 

mikemcm22 Explorer
6 hours ago, knitty kitty said:

SIBO and SIFO can cause thiamine deficiency!  Candida produces thiaminase, an enzyme that destroys thiamine (Vitamin B1). 

Antibiotics can also cause low thiamine. Plentiful thiamine usually keeps those microorganisms in check.  Thiamine and niacin are needed for intestinal healing.  SIBO and SIFO can prevent proper absorption of vitamins and minerals.  Get checked for nutritional deficiencies!  

Ask your nutritionist about the Autoimmune Paleo diet.  It promotes healing and starves out those SIBO and SIFO organisms by cutting out carbohydrates which they feed on.  

Hope this helps!

Did you just ask your physician for these tests? I feel confident that it is SIFO based off the diets I've tried. FODMAP did not work, low carb. definitely helps, and I cannot go near any sort of fructose. Rifaxamin (SIBO treatment) did not even make a dent. 

I actually started that diet last week. I thought it would be hard but I I've been eating very close to that diet for the past year so it was not too bad. I was still eating corn, potatoes, and nightshades but everything else I had already pretty much cut out so I hope it helps. 

Thanks.  

knitty kitty Grand Master

Checking for nutritional deficiencies is part of proper follow up care for Celiacs.

I found great information here...

https://www.hormonesmatter.com/sibo-ibs-constipation-thiamine-deficiency/

Dr. Lonsdale and Dr. Marrs' book "Thiamine Deficiency Disease, Dysautonomia and High Calorie Malnutrition" has been very helpful.  

I struggled with getting my vitamin and mineral levels checked until I found a compassionate doctor who humored me.  He did a genetic test because I didn't test positive on blood work.  (I've got two genes for Celiac.)  He gladly tested for nutritional deficiencies afterwards.

 

cyclinglady Grand Master

Thanks for letting me know that you had a repeat endoscopy.  I am glad you have improved from your first endoscopy.  Know that most  members report taking a year or longer to heal completely.  
 

SIBO can be difficult to treat, but you already know that.  I think the AIP diet and lowering your carb intake could be helpful.  You should be screened for nutritional deficiencies since you have not yet healed completely from celiac disease and are battling SIBO.    Please use the search button to find other members and their experiences with SIBO.  It might be helpful.  
 

I do not know much about candida infection.  My own personal experience was hormonal issues that caused chronic vaginal infections years ago.  My old doctor used to tell me to cut out the sugar.  I did take oral anti-fungals.  Looking back,  really I think  the underlying cause was undiagnosed celiac disease which was evident by my adult life-long anemia.  Celiac disease is systemic and it affects so many body systems.  
 

Do keep a food and symptom journal to help identify intolerances which are so common with celiacs. 
 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    2. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,069
    • Most Online (within 30 mins)
      7,748

    danichristine
    Newest Member
    danichristine
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.