Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Psychiatric Disorders in Children Linked to Celiac Disease


Yvonne (Vonnie) Mostat, RN

Recommended Posts

Yvonne (Vonnie) Mostat, RN Collaborator

This BLOG is in addition to my last posting in the Celiac Journal regarding Psychiatric Disorders in children and adolescents that can cause concern in the parents, who themselves have celiac disease, and then they read that untreated celiac disease and development of mental disorders in children and adolescents. These psychiatric symptoms, or neurologic disorders can be seen in patients with celiac disease. There is a whole range of neurologic disorders The "Journal of Pediatrics, Volume 184 is a population-based study  - https://doi.org/10.10/16/jpeds. I will also mention another excellent article by the "Psychiatric Advisor" entitled "Psychiatric Disorders in Children Linked to Celiac Disease." The objectives of the Journal of Pediatrics was to determine the risk of future childhood psychiatric disorders in celiac disease, assess the association between previous psychiatric disorders in siblings of celiac disease probands,{Meaning where could the start of the celiac disease be...in the parent/parents/ or further back than that. When I first read these two articles I was anxious with regards to my own children and what a parent should look for in  their children. The Psychiatric Advisor, Batya Swift Ysgur, MA, LSW states "Children with celiac disease were found to be at increased risk for mood disorders, anxiety and behavioral disorders, ADHA, ASD, and intellectual disability. They also suggest that NEURODEVELOPMENTAL DISORDERS ALSO SUGGESTS A "BIOLOGICAL ETIOLOGY OF PSYHIATRIC COMORBIDITY IN CELIAC DISEASE." In addition, psychological aspects of celiac disease and chronic symptoms may contribute to the effect. "Once celiac disease diagnosis is confirmed, patients and their families need to confront the diagnostic label of chronic disease and the prospect of life-long treatment. This can be particularly challenging during the developmental periods of childhood and adolescence." The gluten-free diet also requires "constant monitoring and attention", which can be stressful and taxing for patients and their families.  The researchers conclude that their study "Underscores the importance of both mental health surveillance in children with celiac disease and a medical workup in children with psychiatric symptoms."

They reference topics such as ATTENTION-DEFICIT/HYPERACTIVITYDISORDER, AUTISM SPECTRUM DISORDER, CHILD AND ADOLESCCENT PSYCHIATRY, MOOD DISORDERS, SUBSTANCE USE.

*Now, I do not want you to become over-anxious about your young children who have already been diagnosed as having celiac disease, and run around with a shorthand note-book watching your child at play with other children, or questioning their teachers with regards to their behavior in the classroom and their peers. Do not ASSUME that since you have celiac disease your child is also going to have the disease. It is one of those ."Be Aware" types of studies where your child with celiac disease needs both mental health surveillance  as well as a medical workup in children with psychiatric symptoms. The investigators also state that once a celiac disease diagnosis has been made the concern for a parent is the thought of a chronic disease for life for their child leads to self-blame for the parent., even though it is not the fault of the parents. A gluten free diet requires "constant MONITORING AND ATTENTION, which for the parents of children as young as three years of age according to the Swedish Study. The authors give credence to the fact that the parent with celiac disease can become hyper-aware of Childhood Psychiatric Disorders. It is a big leap from celiac disease to psychiatric disorders, but researchers concluded that their study "underscores the importance of both mental surveillance in children with celiac disease and a medical workup in children with psychiatric symptoms.  The Swedish Researchers conclude their research with the fact that children with celiac disease are at increased risk for MOST psychiatric disorders, apparently owing to the biological and/psychological effects of celiac disease. Are you aware that many people with celiac disease or non-celiac gluten sensitivity may be mis-diagnosed with a psychiatric illness due to some of the neurological and psychiatric symptoms that can be seen in their child's behavior.

I remember when I first received this information with regards to celiac disease and psychiatric illnesses in children it sent me on a "worry path" as my husband calls them. I do not want to scare you unnecessarily. Children with celiac disease had a 1.4 fold greater risk of future psychiatric disorders. Children with celiac disease are at an increased risk for most most psychiatric disorders. For those of you not fully aware of untreated celiac disease and gluten sensitivity. There is no question that gluten can affect your neurological system. The KEY word to remember is "untreated", which of course means parents that are unaware that their child has celiac disease or gluten sensitivity, they then appear to notice that their young child seems to have an increased anxiety towards every day challenges in comparison to their other siblings or playmates.

You can go on the internet and type in "The connection between gluten and bipolar disorders". This may help alleviate some of your worries with regards to your children. I know, when you read, "Children with untreated celiac disease are at risk for psychiatric disorders, or "Children with celiac disease, statistics show, are not getting sufficient vitamins or minerals in their diets." reading this as a proven celiac parent of a child experiencing abnormal behavioral attitudes should help you become more aware of your child's early years, those years prior to the early teenager years. A higher risk of having increased levels of IgG antibodies to gluten when compared to those without Bipolar Disorder. Initially there may be a mis-diagnosis of psychiatric illness due to some of the neurological and psychiatric symptoms that can be seen in untreated celiac disease. Childhood celiac disease was identified as risk factor for mood disorders, anxiety disorders, eating disorders, behavioral disorders, ADHD, ASD and intellectual disability. It concludes with the fact that "Children with celiac disease  are at increased risk for most psychiatric disorders, If one is going to say that a child deficient in their diets who have a parent with celiac disease have a 1.4 fold greaty4e5r risk of future psychiatric disorders, you can reach that diagnosis for your younger children, they say, from the age of three years of age to the adolescent years then right away you are going to be looking for signs in your children. In the Swedish Study 1.4% greater risk for future psychiatric disorders is small peanuts compared to the population of Sweden. 

An example of children who do not have an adequate diet are the children in classrooms with "normal" children often have parents who send their children to school without breakfast and no lunch packed.  My grand-daughter has a Grade 4-5 Class of mixed children from a poorer area in our City who go to school without breakfast, bring no lunch to school, and the school actually asks parents for clothing their child has outgrown, and would the teachers be prepared to have some Granola Bars available in their desk for this type of child because of course their behavior does not appear to be normal for a child of that age. A teacher not fully aware of the family history of her students could make the mistake of calling in a psychiatric consultation for a child from a broken home, whose mother is an alcoholic or carrying another addictive issue, when the child just needs a "Food Rules Diet" diet, adequate sleep, and a multi-vitamin with parents that do not know where their children are after school dismisses for the day, and, as one of the articles suggests, sibling rivalry, especially in the teen years,  One of my favorite researchers, Dr. Fasano, was part of a study paper entitled "Neurologic and psychiatric manifestations of celiac disease and gluten sensitivity. All the articles that I read appear to make specific notes with regards to the adolescent child and the pre-adolescent child.  What we need to make note of is the interaction between your eight year old child and the children of that age in your neighborhood to see if they interact in a "normal way" for childhood play in comparison to the child with a volatile  personality, one that bites or hits that are unprovoked, and has a parent with celiac disease and has been tested positive for celiac disease themselves.  If your family physician refuses a referral to a pediatrician or psychologist then you need to seek a new consultation.  Mental disorders in adolescents with celiac disease "apparently" are easier to detect a mental disorder, since a lot of the articles that I read seem to quote the number of students at the Grade 6 level are noticing changes in behavior, defiance, relationship with peers, many things that we as parents can watch out for in our teen or pre-teen children. One also needs to realize that children with celiac disease can often be mis-diagnosed with some of the neurological and psychiatric symptoms that can be seen in their child's behavior. The child who has been diagnosed with celiac disease, but is also having difficulties with concentration and attention deficit disorder should not automatically assume it is because of the "Celiac Disease" that your child misbehaves, you as the parent have the difficult task of asking for a referral to a psychologist if you feel strongly that there is also something else "AMISS" with that child. Goodness, when I first read about "Mental Disorders and Celiac Disease" I was 'running scared' as a newly diagnosed celiac about thirty years ago, I was checking every celiac site and querying my specialist with regards to my own psychological make-up. A busy person, Type A, jogger, joiner, and plainly just too busy, it does not mean I was Bi-Polar. I just had to learn to slow down a little and be very vigilant about my diet.

We have so much to remember, research and endeavor to classify, such as Non-Classical Celiac Disease and Silent Celiac Disease.  I Believe the Celiac Journal of Gluten Sensitivity was one of the first magazines to identify that not all people testing negative for celiac disease, do not have a mental disorder just because they can check off all the signs and symptoms of celiac disease but with a negative outcome. Now, finally, doctors are "changing their minds", studying further evidence and coming up with a legitimate diagnosis of Non-Classical Celiac Disease and Silent Celiac Disease. A parent with proven celiac disease  is becoming aware of abnormal levels of IgG antibiotics to gluten when compared to those without bipolar disorder. Initially, there may be a mis-diagnosis of psychiatric illness due to some of the neurological and psychiatric symptoms that can be seen in untreated celiac disease. Did you know that there is a range of neurologic disorders in patients with celiac disease? Although this article is is twelve years old 34% of the children in the study had at least one mental disorder compared to 13% of children in the general population. *IT IS NOT CLEAR WHETHER MENTAL HEALTH DISORDERS IN CHIDREN STEM FROM SOME PYSICAL CHANGE CAUSED BY CELIAC DISEASE IN ADDITION TO THE STRESSORS THAT CAN BE CREATED BY THE NEED TO FOLLOW THE GLUTEN FREE DIET. Both of these disorders can be as a result of celiac disease or the home environment, (as my grand-daughter is finding out.) The University of Chicago Celiac Disease Centre indicates that you can become gluten intolerant, yes, at any age. The study also poses the question of whether there may be an as yet undiscovered physiological reason. The study also poses the question of whether there may be an as yet undiscovered physiological reason or psychological distress.

One thing I know for sure, I want to advise any newly diagnosed celiac person to "Get On Board" with The Celiac Journal Blog site, and the Author's Site. I really feel for the newly diagnosed celiac, but you have your queries  and also worries, and being able to communicate with other people with celiac disease who write on the BLOG. It a lot quicker and more certain than we "oldies" who have had celiac disease for most of their lives. We did not know where to turn to for help.  Now I know that if the Celiac Journal does not list a topic that I am wanting to know more about, I can just type in the "TOPIC" that I am struggling with, and Scott Adams, our editor, will e-mail me back the Journal Web Site that addresses my question/s, and it will be accurate, and contain the Web Site Address {Be sure to go to the Web Page and type in case examples of children and adolescents with diagnosed celiac disease who would benefit from mental health evaluation and treatment.

Blessings on you all. Let's pray for a quick release of the new injectable medication that has a close to 90% successful recovery rate.  Stay healthy. The diet for the celiac person is a lot healthier than the average adult, or child for that matter, so be reassured that the average "John Doe" is no further ahead with his body health than the celiac person, or the dermatitis herpetiformis person.

Do not want to bore you further but please look up davidperlmutter,M.D. who has a published a study on celiac disease and non celiac gluten sensitivity indicating that both are treated with a gluten-free diet, Patients with celiac disease should be followed up closely for dietary adherence, nutritional deficiencies, and the development of possibly comorbidities. The clinical variability and the lack of validated biomarkers for nonceliac gluten sensitivity make establishing the prevalence, reaching a diagnosis, and further study of this condition difficult. Nevertheless, it is possible to differentiate specific specific gluten-related disorders. Celiac disease screening may occur before a gluten-free diet is implemented, since once a patient initiates a gluten-free diet, testing for celiac disease is no longer accurate.

Respectfully,

Vonnie Mostat, R.N., Journalist

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Wow! Without a doubt the longest post I have seen on this forum. But lots of good information there. Thanks.

Scott Adams Grand Master

Hi Vonnie,

Mental issues including behavior issues caused by celiac disease is quite common, and here are some articles on this:

https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/schizophrenia-mental-problems-and-celiac-disease/ 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      5

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    5. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,257
    • Most Online (within 30 mins)
      7,748

    KariNoMoreGluten
    Newest Member
    KariNoMoreGluten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • suek54
      Thank you all for your advice and the dermatitis herpetiformis article. The latter made me realise I had stopped taking my antihistamine, which I will restart today. The Dapsone has cleared the rash entirely but I still get quite a bit itching, absolutely nothing to see though. I know its notoriously hard to clear and its still relatively early days for me.  The iodine issue is very interesting. I do eat quite a bit of salt because I have Addison's disease and sodium retention is an issue. I also have autoimmune hypothyroidism, not sure how a low iodine diet would play into that? Because of my Addison's I am totally steroid dependent, I take steroids 4 x daily and cannot mount any defence against inflammation. I need to increase my meds for that. Now that I know what is wrong I can do just that if Im having a bad day. Life is very sweet, just so damn complicated sometimes! Hey ho, onwards. Thank you again for your advice.  
    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.