Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How to lower cholesterol without drugs?


ncsc

Recommended Posts

ncsc Apprentice

Hi.  I have both celiac disease and ulcerative colitis.  I eat real food - meat, seafood, veges, fruit.  I do not eat nightshades or gluten-free processed foods.  I cook a lot and eat out on rare occasions.  Eating out may be the only time I actually eat anything gluten-free processed.  With this diet, how to I lower my cholesterol which is very high.  I do not eat the traditional diet for lower cholesterol (like gluten-free beans and gluten-free oats).  How do I lower cholesterol without eating gluten-free grains?  Any suggestions are welcome.  Thanks in advance.  This is the most informative gluten-free form I am thankful to be a part of.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
NutHouse! Granola Co.
Daura Damm



Celiac.com Sponsor (A8-M):
NutHouse! Granola Co.


Scott Adams Grand Master

This depends on what you consider to be drugs vs. nutraceuticals. I know that some on this forum have been able to lower their cholesterol via vitamin supplements, and this thread covers that approach well:

There are also ancient Chinese ways to do this by using a supplement called red yeast rice, which is a naturally occurring fungus I believe, which contains a statin that does reduce cholesterol.

I have a family history of heart disease, and tried exercise, supplements, and other ways to reduce mine, but ended up just taking a low dose statin (Lipitor). 

ncsc Apprentice

Thank you for directing me to this thread.  I will check it out.  I am trying to stay away from the statins.  I am open to vitamins, diet changes,  and other options.  All of course while protecting and maintaining a healthy gut.  

Blue-Sky Enthusiast

If you celiac you need to avoid wheat (and also probably oats), however other grain might be fine if you aren't sensitive to it. 

For some people with UC some grain may be fine. Here is a study on diet and UC. 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1774231/

There is also information that zinc (I take it with selenium, and magnesium) can lower inflammation in the gut. I did a blog post on this.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):
    Tierra Farm
    GliadinX




    Celiac.com Sponsors (A17-M):

    Skout Organic



  • Recent Activity

    1. - Scott Adams replied to Lotte18's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      New painkiller, Journavx

    2. - Scott Adams replied to AllyJR's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Confused about my results

    3. - Lotte18 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      New painkiller, Journavx

    4. - Lotte18 replied to FayeBr's topic in Coping with Celiac Disease
      4

      Corn reaction and ataxia

    5. - Scott Adams replied to NightRaven92's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      I am wondering if my symptoms are Celiac Disease related..


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      129,633
    • Most Online (within 30 mins)
      7,748

    skunk
    Newest Member
    skunk
    Joined

  • Celiac.com Sponsor (A20):
    Tierra Farm


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Smith & Truslow



  • Upcoming Events

  • Posts

    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  When I looked this one up I didn't see any gluten ingredients.
    • Scott Adams
      Your situation is actually more common than many realize, and while confusing, there are logical explanations for your test results. The key points are that your biopsy showing villous blunting and increased lymphocytes does indicate intestinal damage typically seen in celiac disease, despite your negative blood tests. This phenomenon is known as seronegative celiac disease, which affects about 10% of celiac patients. Your partial HLA-DQ2 genetic result doesn't rule out celiac either, as a small percentage of celiac patients don't have the complete genetic markers. The fact that you've responded so dramatically to a gluten-free diet is another strong indicator that this is likely celiac...
    • Lotte18
      Hi all, I have to have gum surgery tomorrow and was wondering if I should ask for this new drug, Journavx, instead of Vicodin.  I tried looking it up online and got, Not gluten free.  There is no gluten in the ingredients for this drug.  ????  Has anyone else had experience with Journavx?  Advice?   Many thanks, Charlotte
    • Lotte18
      Hi Faye,  Sorry I didn't see your post sooner.  I suffered from ataxia as well.  None of my drs. thought it was dairy.  They were wrong.  Turns out lactose intolerance was the cause.  Pancreas just isn't making the enzymes like it used to.  I now drink lactose free milk for the calcium and eat lactose free yogurt by Green Valley, when I can find it.  My ataxia problems vanished.  Hope this helps.
    • Scott Adams
      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...