Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Eyes Are Rolling In My Head From The Pain..Need Info


SjoDry

Recommended Posts

SjoDry Newbie

Hi All,

 I just found this site in hopes that someone may be able to offer quick solutions. I have not been diagnosed with Celiac, but strongly suspect that I may have it. Quick background: I have an immune deficiency (CVID) that I must take weekly IVIG infusions for. The immune deficiency led to autoimmune problems which have been called Sjogren’s Syndrome or Undifferentiated Mixed Connective Tissue Disease. I have a number of symptoms that suggest that my Undifferentiated Mixed Connective Tissue Disease is starting to differentiate to what looks like is an overlap of Sjogren’s Syndrome and Rheumatoid Arthritis, and possibly some Scleroderma.

I started noticing that I would get really sick with horrible abdominal pain after eating certain things. I decided to start following a gluten-free diet and have done fairly well with it. 2 nights ago, I had;had a really rough emotional day (I am caring for my mom with Alzheimer’s/Hospice. I discovered that I had some small (one glass size) bottles of wine in my refrigerator. I drank 2 of them. After all, grapes are gluten-free right?! Ha!  I felt okay that night, but omg..the next morning (yesterday), I was seized with horrible abdominal pain. (Sorry if this is too much info), it literally felt like my bowel was paralyzed with waves of pain. It is the kind of feeling where you know diarrhea is imminent, yet it never arrives..you just keep languishing in excruciating pain. I spent the entire day and last night like this. I have had very little sleep, with periods of nausea.

 I guess I am begging for any solutions here. I tried 3 or 4 cups of very hot water which helped some. Is there any quick remedy that helps move things along or minimizes the waves of pain. Are there any medical prescriptions that can help with this condition? I have used a heating pad. Would appreciate any thoughts you may have. I must be functional by this afternoon as I need to see my mom and have a cat scan. Have also developed a rash on my arm. Help!

Sandy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran
(edited)

Hi Sandy,

Gluten may not be the exact cause of your pain but it's hard to be sure.  Wine is usually considered to be gluten-free.  But there are other elements in wine that could cause a reaction.  Sulfites in wine can cause some people to react.  Or the pain could be caused by something else you ate or drank that day.

I suggest you try some milk of magnesia to clear out your GI system.  Pepto Bismol has at least some soothing effect on the GI system also.  Another thing to try is anti-histamines (hay fever meds).  Since we  don't know exactly the cause it is worth trying a few different simple things IMHO.

Peppermint tea may help also.  Pepto Bismol has aspirin in it.  I hope you feel better soon. 

 

Edited by GFinDC
Scott Adams Grand Master

Welcome to the forum! If you strongly suspect celiac disease, then you should know that to be tested for it you need to be eating gluten daily for at least 6-8 weeks before taking a blood test for it. I recommend that you get tested before going gluten-free. You may also need to do an endoscopy to confirm the diagnosis, and it's recommended that you keep eating gluten until all tests are finished.

That said, there is a much more common condition called non-celiac gluten sensitivity, and unfortunately there are still no tests for this, with the exception Dr. Kenneth Fine and his Enterolab stool testing, although he has not published studies that confirm his methods (there are some unrelated publications that seem to support the idea that the antibodies show up in the gut before they do in the blood).

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,237
    • Most Online (within 30 mins)
      7,748

    Nancy MacManus
    Newest Member
    Nancy MacManus
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.