Gluten-Free Fish and Chips

[Yvonne (Vonnie) Mostat, RN]

2 - 3 Cups of gluten-free Flour  (Or they say you can use A gluten-free Baking mix but we have always used the gluten-free Flour

4  4oz pieces of fish (Halibut or Ling Cod is what we have had such flavor and success with)

1 can of soda water

1 tsp. of baking powder

Sea Salt

Black Pepper 

4 Cups of Canola oil

Season the fish with sea salt and cracked black pepper.  Mix until batter is thick

Coat fish in Cloud Nine gluten-free Flour or baking mix

Cover the entire fish with the coating mix, both sides please! This coating should be thin enough to be delicate

Pre-heat a large pot or skillet to high heat (350F degrees)

Carefully drop the fish pieces into the batter and cook for 3 - 4minutes

YOU CAN USE THIS RECIPE FOR FRIED ONIONS TOO... and they are delicious... enough to make our daughter and grand-daughter crave them with tartar sauce

FOR THE CHIPS  (If you are concerned about the amount of oil getting into your food, place the fish on paper toweling to drain off some of the oil, same with the onion rings or chips. But if  you only make Fish and Chips occasionally   {Like every two or three weeks you should be okay with your cholesterol

[Scott Adams]

This recipe looks amazing. I'd never heard of Cloud 9 and they look to be only available in Canada. My guess is that Bob's Redmill would be a suitable replacement.

[zari212]

Thank you for this excellent recipe. I will try it.

[zari212]

 

Quote

2 - 3 Cups of gluten-free Flour  (Or they say you can use A gluten-free Baking mix but we have always used the gluten-free Flour

4  4oz pieces of fish (Halibut or Ling Cod is what we have had such flavor and success with)

1 can of soda water

1 tsp. of baking powder

Sea Salt

Black Pepper 

4 Cups of Canola oil

Season the fish with sea salt and cracked black pepper.  Mix until batter is thick

Coat fish in Cloud Nine gluten-free Flour or baking mix

Cover the entire fish with the coating mix, both sides please! This coating should be thin enough to be delicate

Pre-heat a large pot or skillet to high heat (350F degrees)

Carefully drop the fish pieces into the batter and cook for 3 - 4minutes

YOU CAN USE THIS RECIPE FOR FRIED ONIONS TOO... and they are delicious... enough to make our daughter and grand-daughter crave them with tartar sauce

FOR THE CHIPS  (If you are concerned about the amount of oil getting into your food, place the fish on paper toweling to drain off some of the oil, same with the onion rings or chips. But if  you only make Fish and Chips occasionally   {Like every two or three weeks you should be okay with your cholesterol

I tried this recipe it was perfect

[Russ H]

Thanks for the heads up. What did you use for the gluten-free flour out of interest?