Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

High ferritin in coeliac blood test


Louise1991

Recommended Posts

Louise1991 Newbie

Hi everyone! 

So I’m a 30 year old female from the UK currently being investigated as possibly having coeliac disease or some kind of intolerance to gluten! 

About 4 weeks ago I had a blood test to check for the antibodies associated with coeliac disease, however the test came back negative- unfortunately I was given incorrect advice by my doctor who informed me I needed to eat gluten 2 weeks prior to the blood test. I had stopped eating gluten on the advice of a doctor I’d spoken to previously who suggested it would be good to see how I felt gluten free (much better- in fact most symptoms had gone within a week and a half of no gluten)

However, the results came back with high ferritin levels- Ive literally no idea what this really means, I know it’s to do with iron and quite frankly, after using doctor google, I’m not sure I want to know too much about this!! I know this would be considered unusual though in the case of a coeliac disease. The doctor I saw to get these results was not the best at explaining what could cause this however after asking me loads of questions she did say that she couldn’t believe the results had come back negatively. I have had a full examination twice and both times everything felt normal to the doctors. I have been told that it could be all to do with some inflammation due to eating gluten.

I have a repeat blood test booked for next week (after eating gluten now for around 8 weeks) and I’m really hoping for a positive result to explain all the symptoms I’ve experienced.

This message just looks like a big long moan at the moment but I guess what I’m asking is if anyone has been in a similar situation as this with these high ferritin levels? Im really panicking about what could be wrong with me, and it’s now causing me quite a bit of anxiety (thanks google)!! I guess I’ll know for sure next week but the anxiety is getting worse the closer next week comes! 

Thanks in advance for reading my long moan! Any advice or stories would be greatly appreciated!!  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
21 minutes ago, Louise1991 said:

Hi everyone! 

So I’m a 30 year old female from the UK currently being investigated as possibly having coeliac disease or some kind of intolerance to gluten! 

About 4 weeks ago I had a blood test to check for the antibodies associated with coeliac disease, however the test came back negative- unfortunately I was given incorrect advice by my doctor who informed me I needed to eat gluten 2 weeks prior to the blood test. I had stopped eating gluten on the advice of a doctor I’d spoken to previously who suggested it would be good to see how I felt gluten free (much better- in fact most symptoms had gone within a week and a half of no gluten)

However, the results came back with high ferritin levels- Ive literally no idea what this really means, I know it’s to do with iron and quite frankly, after using doctor google, I’m not sure I want to know too much about this!! I know this would be considered unusual though in the case of a coeliac disease. The doctor I saw to get these results was not the best at explaining what could cause this however after asking me loads of questions she did say that she couldn’t believe the results had come back negatively. I have had a full examination twice and both times everything felt normal to the doctors. I have been told that it could be all to do with some inflammation due to eating gluten.

I have a repeat blood test booked for next week (after eating gluten now for around 8 weeks) and I’m really hoping for a positive result to explain all the symptoms I’ve experienced.

This message just looks like a big long moan at the moment but I guess what I’m asking is if anyone has been in a similar situation as this with these high ferritin levels? Im really panicking about what could be wrong with me, and it’s now causing me quite a bit of anxiety (thanks google)!! I guess I’ll know for sure next week but the anxiety is getting worse the closer next week comes! 

Thanks in advance for reading my long moan! Any advice or stories would be greatly appreciated!!  

Welcome to the forum, Louise.

You might want to google hemochromatosis with regard to the high ferritin levels. 

plumbago Experienced
(edited)

It's probably too complicated for any of us to attempt to break this down for you. My first message is to talk this over with your doctor. It will also be my last message.

In between, I'll say I'm glad you are getting re-tested while on gluten; that is entirely appropriate.

Ferritin is the protein where iron is stored. (But the major storage site of iron is the liver) It is normally present in serum concentrations directly related to iron storage. But not always. There are cases when the correlation does not hold. That is when your doctor comes in, ok?

Increased ferritin can be a sign of iron excess. It can also be noted in people with certain kinds of anemia, and liver abnormalities. Increased ferritin can also be factitiously elevated in other cases.

Ferritin is also known as an acute phase reactant, a result from a defense mechanism, sometimes called acute phase reaction. The body will synthesize ferritin in response to an evasion of many pathogens.  The resulting conditions are sometimes referred to as the anemia of chronic disease, or more commonly today, inflammatory anemia.  These are often temporary conditions that cause the body to sequester iron that would otherwise be available to assist invading pathogens and worsen infection, tissue damage or other disease conditions.

Again, talk to your doctor, and good luck!

Editing to add: Also, there is always lab error. A good doc repeats tests that initially yielded and abnormal lab result.

Edited by plumbago
trents Grand Master

I have only seen anemia of chronic disease in the frail elderly. 

plumbago Experienced

@trents

There are a lot of others with anemia from chronic disease. I work with a population that can be very sick. It definitely exists outside of an elderly population. (I am not saying this is what is happening with OP at all, and I don't mean to alarm her.)

Louise1991 Newbie

Thanks both for your responses. I appreciate it!! 
 

I agree that it’s something I am going to have to speak to my doctor in relation to. Im generally a panicky person (not sure why) and as mentioned in my initial message it’s the anxiety getting to me! 

I was told it could be a lab error- just not sure how often these occur!!! 

plumbago- You’ve not alarmed me don’t worry, I think maybe it’s just best if I try to stop panicking about everything until next week!

Thanks both again though! 

ZosiaK Newbie
On 10/26/2021 at 7:51 PM, Louise1991 said:

Hi everyone! 

So I’m a 30 year old female from the UK currently being investigated as possibly having coeliac disease or some kind of intolerance to gluten! 

About 4 weeks ago I had a blood test to check for the antibodies associated with coeliac disease, however the test came back negative- unfortunately I was given incorrect advice by my doctor who informed me I needed to eat gluten 2 weeks prior to the blood test. I had stopped eating gluten on the advice of a doctor I’d spoken to previously who suggested it would be good to see how I felt gluten free (much better- in fact most symptoms had gone within a week and a half of no gluten)

However, the results came back with high ferritin levels- Ive literally no idea what this really means, I know it’s to do with iron and quite frankly, after using doctor google, I’m not sure I want to know too much about this!! I know this would be considered unusual though in the case of a coeliac disease. The doctor I saw to get these results was not the best at explaining what could cause this however after asking me loads of questions she did say that she couldn’t believe the results had come back negatively. I have had a full examination twice and both times everything felt normal to the doctors. I have been told that it could be all to do with some inflammation due to eating gluten.

I have a repeat blood test booked for next week (after eating gluten now for around 8 weeks) and I’m really hoping for a positive result to explain all the symptoms I’ve experienced.

This message just looks like a big long moan at the moment but I guess what I’m asking is if anyone has been in a similar situation as this with these high ferritin levels? Im really panicking about what could be wrong with me, and it’s now causing me quite a bit of anxiety (thanks google)!! I guess I’ll know for sure next week but the anxiety is getting worse the closer next week comes! 

Thanks in advance for reading my long moan! Any advice or stories would be greatly appreciated!!  

My husband has high ferritin and it is due to Fatty Liver


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 years later...
Pat Denman Rookie

I, too have both conditions. Hemochromatosis diagnosed on 1996. I am now 89 years old. Never formally diagnosed Celiac but stopped eating gluten 2 years ago as I could not get out of bed after eating it for some days and all the doctors seen over my lifetime Never tested for it even though I had hall marks. Short stature, migraines, digestive upsets, chronic fatigue! My oldest son was Celiac but Jehovah God helped me to save him when he was an infant thru special diet and prayer.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,998
    • Most Online (within 30 mins)
      7,748

    Wendy Jo
    Newest Member
    Wendy Jo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
    • JoJo0611
      TTG IgA reference range 0.0 to 14.9 KU/L
    • trents
      What was the reference range for that test? Each lab uses different reference ranges so a raw score like that makes it difficult to comment on. But it looks like a rather large number.
    • JoJo0611
      I have had the tTG-IgA blood test my result are >250.0  I am waiting for the appointment with the gastroenterologist for endoscopy and biopsies.    what are the chances it’s not coeliacs.  waiting and not knowing is so hard. Especially the eating of gluten knowing it may be causing you more harm and coping with the symptoms. 
    • knitty kitty
      @sleuth, Has your son been checked for nutritional deficiencies?  All of those symptoms can be caused by malnutrition.  I had severe malnutrition that went unrecognized by my doctors.  Intense fatigue, brain fog, depression, anxiety, and gastrointestinal distress are symptoms of deficiencies in the eight essential B vitamins, especially Thiamine B1, which becomes low first because the demand is higher when we're sick.     Celiac Disease causes inflammation and damage of the intestinal lining which inhibits absorption of essential nutrients.  Checking for nutritional deficiencies is part of proper follow up care for people with celiac disease.   Is your son taking any vitamin supplements?  Most supplements contain thiamine mononitrate which in not readily absorbed and utilized by the body.  Benfotiamine is a form of thiamine that is shown to promote intestinal healing.  Benfotiamine is available over the counter.  Benfotiamine is safe and nontoxic.   Is your son eating processed gluten-free foods?  Gluten-free processed foods are not required to be enriched with vitamins like their gluten containing counterparts.   Is your son following a low histamine diet?  Histamine is released as part of the immune response to gluten and other foods high in histamine.  High levels of histamine in the brain can cause anxiety, insomnia, and depression.  The body needs the B vitamins to make the enzyme Diamine Oxidase (DAO) to break down and clear histamine.  DAO supplements are available over the counter.  Vitamin C helps clear histamine as well.  Some people find over the counter antihistamines helpful as well, but they're not for long term use.   Nicotine has antihistamine-like properties, but can also irritate the gut.  Tobacco, from which nicotine is derived, is a nightshade (like tomatoes, potatoes, peppers and eggplant).  Nightshades contain alkaloids which affect gastrointestinal permeability, causing leaky gut syndrome.  Nicotine can cause gastrointestinal irritation and alter for the worse the microbiome. Safer alternatives to Nicotine that have antihistamine properties include Lemon Balm (Sweet Melissa),  Passion Flower, Chamomile, and Bilberry.  They can be taken as supplements, extracts, or tea.  These will help with the anxiety, insomnia and depression in a much safer way. Oolong tea is also helpful.  Oolong tea contains the amino acid L-Theanine which helps the digestive tract heal.  (L -Theanine supplements are available over the counter, if not a tea drinker.)  Tryptophan, a form of Niacin B3, also helps calm digestive symptoms.  Another amino acid, L-Lysine, can help with anxiety and depression.  I've used these for years without problems.   What ways to cope have you tried in the past?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.