Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can coffee trigger symptoms in some people?


Aaron275

Recommended Posts

Aaron275 Enthusiast

Hi,

I recently noticed that I seem to be reacting to foods at certain times of the day and not at other times. For example, I seem to react to eggs if I eat them for breakfast, but not if I eat them for dinner. I noticed the same thing with green beans, cauliflower and broccoli. I tried eating these for lunch and I reacted to them (I'm not sure if it was all of them or just one). I eat green beans for dinner regularly and never react to them at that time of day. I eat cauliflower and broccoli less regularly, but I still don't react to them when eaten for dinner.

I've been racking my brain trying to find out why this is happening, and I think I might have an answer. I usually drink coffee in the morning and then stop around lunch time. Could coffee be causing this to happen? I don't notice any negative effect when drinking the coffee itself, but I know that the reaction doesn't always show up immediately. It makes sense that I'm having these reactions to foods at the time of day that I drink coffee, and then I'm able to tolerate those foods again later in the day when the coffee is mostly out of my system.

Has anyone had something like this happen? I know the obvious thing to try is to stop drinking coffee, but the last time I tried to give up caffeine the withdrawal symptoms were so bad. I didn't even make it to the end of the first day. So I am very hesitant to try again. I do want to give up caffeine at some point, but I'm wondering if there might be another caffeinated drink that I could switch to for the time being that might not give me this reaction? If this is even what is happening.

Your thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Aaron275 Enthusiast

I just noticed that caffeinated tea is allowed on the AIP diet. I'm going to try switching to that then and see if it helps.

I could probably give up caffeine if I absolutely had to, but I'd prefer not to go through the withdrawal right now.

Aaron275 Enthusiast

I'm also interested if anyone has any suggestions for what else could cause someone to react to foods at certain times of the day and not at other times. I can't really think of anything else it could be because the coffee is the only thing that is different.

Aaron275 Enthusiast

Sorry to keep replying to myself, but I just found an interesting study which shows that coffee and caffeine can increase IBS symptoms in some people:

https://www.frontiersin.org/articles/10.3389/fnut.2021.632469/full

Maybe I do need to give it up then.

Scott Adams Grand Master

Welcome to the forum!

Some people claim that coffee is a "cross-reactor" to gluten, and celiacs should avoid it. It's unclear what "cross-reactor" is meant, and I am skeptical about coffee causing issues with celiac, as it is gluten-free. However, if you were recently diagnosed and your gut is still not healed, then many foods, including coffee, might trigger IBS-like issues, and this may be due to the leaky gut state you are in. 

For me there were around 10 foods that I had to eliminate for months to a couple of years, before I could eat them again, including things like chicken eggs, garlic, tomatoes, casein/cow's milk, etc. After my gut healed I was able to add most back.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,238
    • Most Online (within 30 mins)
      7,748

    D Wright
    Newest Member
    D Wright
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • R. M. LOMBARDO
      Reese's Plant Based PeanutButter Cups are made with non-Gluten Free Oats and only states on the package Dairy Free.  Is it safe for Celiacs or those with Gluten Intolerance issues to consume?  I think Mars is taking a small step in the right direction concerning food allergies and wish they were Gluten Free.
    • R. M. LOMBARDO
      These items are on sale for $3.99 at Target: Choose from Choclate Chip, Grahams or Vanilla Wafers.   I purchased all 3 plus an extra Choclate Chip.  All are produced in a dedicate Gluten & Peanut Free Facility and other choices are available on amazon.com.
    • Liquid lunch
      I had these for years, covered in scars from them. Not had any since I started taking reishi and cordyceps tincture, they’re immune modulators, I think that’s how they work. Most of my other symptoms have also disappeared, I take a treble dose if I get glutened and it’s almost an instant fix, 3 days of mild symptoms instead of 3 weeks of horrible. Might be worth a try, don’t be put off by the caterpillars, I think they’ve found a different way of growing them now. 
    • knitty kitty
      Welcome to the forum, @LookingForAnswers101, I had similar experiences with boil outbreaks in the same areas.  Mine was caused by Candida Albicans and eating a diet too high in sugar and simple carbohydrates.   Candida is a yeast infection, so the antibacterial wash is not going to help.  I had to change my diet to a Paleo diet before it went away.  If I consume high levels of sugar or other simple carbohydrates (rice, corn, dairy, etc.), boils would occur at pressure points like the groin and back of the legs.  Your doctor might be able to prescribe an antifungal medication, but some of those antifungal medications destroy thiamine.  Thiamine is needed to keep fungal and bacterial infections in check.  I took Thiamine in the form Benfotiamine, but TTFD (tetrahydrofurfuryl disulfide) will work, too.   Thiamine, and the other B vitamins, especially Niacin and Biotin, along with Vitamin A, Vitamin C, and Vitamin D will help keep skin healthy.  Be sure to address these nutritional deficiencies that occur with Celiac! Ask your doctor to rule out autoimmune hidradenitis suppurativa (HS) and Human Papilloma virus, too.   Hang in there!  You'll get over this rocky patch of the journey!  Best wishes! P. S.  Get checked for Type Two Diabetes as well.  Candida, type two diabetes and a high carbohydrate diet often go together.  A Paleo diet really helps me with my Type Two Diabetes and Candida overgrowth.
    • Scott Adams
      As I mentioned, gluten intolerance encompasses more than just those with celiac disease, and in the past was used more like the term "gluten sensitivity" is used today.
×
×
  • Create New...