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Frozen corn -- risk of cross-contamination?


celiacinrecovery

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celiacinrecovery Apprentice

I'd like to buy a bag of frozen corn, but fear the risk of cross-contamination. Anybody have some insight on the risk, what to look for, or brands that are considered safe?

I'm currently in Canada.


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Scott Adams Grand Master

Are you talking about whole cobs of corn, or the kernels, for example like you would get in with canned corn? 

In general this should not be something that you would have to worry about, as it should be naturally gluten-free. Here in the USA if there was a possibility of cross-contamination with wheat they would have to add an allergen warning in the ingredients, either: Contains: Wheat or "Made on shared equipment with wheat."

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