Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Would you trust this medication?


currier54

Recommended Posts

currier54 Apprentice

I am going through my various supplements, and have contacted several companies for more clairification.  This is the response I got today from Life Extension (I use their melatonin).  It sounds reasonable, but I'm not sure.  The fact that they are processed on the same equipment gives me pause.  What do you think? 

Thank you for your recent communication.

We understand your concern regarding cross-contamination. It is possible that gluten-containing ingredients are processed in the same facilities and on the same equipment as our products, such as our melatonin-containing formulations. Concerning cross-contamination, our melatonin-containing formulations are manufactured in the United States at a current GMP (cGMP) compliant manufacturing facility. Cross-contamination is unlikely to be of concern because our QA/QC department has stipulated that in the few sites where multiple ingredients are being processed, all manufacturing equipment is under a highly stringent cleaning process when it is producing different products. After the equipment is cleaned, a quality assurance check is performed on all of the machines prior to using them for the next product. All these activities are regulated based on the federal regulation CFR21 part 111.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

To me it seems like it might be ok to finish this bottle, but then move on to one that is labelled "gluten-free." I'm not sure of your sensitivity level, but given the size of the pills, and the tiny possibility of contamination, it seems likely that it would fall under the 20ppm threshold. That said, I wonder why this company doesn't test their own products, and label them "gluten-free"?

currier54 Apprentice

Thanks for your response; that's kind of what I was leaning towards.  I have two dosage sizes, and one says, "gluten free" on it (not certified, just their own logo), but the other doesn't.  I'm almost done with this bottle, so probably I'll start looking at other options.  

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,640
    • Most Online (within 30 mins)
      7,748

    catherine102
    Newest Member
    catherine102
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.