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Has anyone heard of the Covid vaccine/boosters triggering the celiac disease gene to cause celiac disease ?


Anne Jory

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I became ill after a flu shot in 1993. I was 18 yrs old and a few months later I was hospitalized. I spent the next 15 yrs feeling like death until finally diagnosed with celiac d. I believe vaccines can trigger latent autoimmune diseases. I’ve researched it for many years and the evidence is overwhelming. That’s just my story. Many ppl believe otherwise. 🤷🏼‍♀️


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Wheatwacked Veteran

The problem is that no one really knows.  Over 40% of the population have one or more genes associated with Celiac Disease, yet only 1% become acute leading to a diagnosis. 10% are diagnosed with Non Celiac Gluten Sensitivity and don't have those Celiac genes.  Low Vitamin D seems to be common in the autoimmune community. The age old question: Does Celiac Disease cause malnutrition or does malnutrition cause Celiac Disease? (and other autoimmune diseases)  Are certain deficiencies the trigger and if so, which? In any case find a diet that feels right and make sure you are getting sufficient vitamins minerals and soluable fiber.

For reference:  also note that some supplements have upper limits while the food sourced versions do not. That must mean something.

image.png.e6dadc500cefdbd9d2040b660529973c.png

 

trents Grand Master

Since we know that in genera terms, a viral infection stressor can trigger active celiac disease, my feeling would be that COVID can, like any virus, trigger it.

Tag Rookie
4 hours ago, trents said:

Since we know that in genera terms, a viral infection stressor can trigger active celiac disease, my feeling would be that COVID can, like any virus, trigger it.

I agree. I was a very sickly kid and was diagnosed T1D at 9 yrs not long after a I had the flu w/fevers that had me hallucinating. So many unknowns about diabetes and other autoimmune diseases. You’d think they’d have more definitive answers by now. 

Tag Rookie
5 hours ago, Wheatwacked said:

The problem is that no one really knows.  Over 40% of the population have one or more genes associated with Celiac Disease, yet only 1% become acute leading to a diagnosis. 10% are diagnosed with Non Celiac Gluten Sensitivity and don't have those Celiac genes.  Low Vitamin D seems to be common in the autoimmune community. The age old question: Does Celiac Disease cause malnutrition or does malnutrition cause Celiac Disease? (and other autoimmune diseases)  Are certain deficiencies the trigger and if so, which? In any case find a diet that feels right and make sure you are getting sufficient vitamins minerals and soluable fiber.

For reference:  also note that some supplements have upper limits while the food sourced versions do not. That must mean something.

image.png.e6dadc500cefdbd9d2040b660529973c.png

 

I agree. I had no idea the lack of nutrients I was actually absorbing even while gluten-free. Since I’ve been vegan my body has been in The best shape of my life. I don’t take any supplements. My numbers went from below normal to normal in just a few months. Since I’m diabetic I have blood work done every 3-6 months. Let’s me keep track of my body’s nutrient absorption which is great. 

Laura Ryan Lillibridge Newbie
5 hours ago, trents said:

Since we know that in genera terms, a viral infection stressor can trigger active celiac disease, my feeling would be that COVID can, like any virus, trigger it.

I’m so new to this… I didn’t realize viruses can too…

  • 2 weeks later...
Ddowda74 Rookie
On 8/29/2022 at 2:50 PM, Laura Ryan Lillibridge said:

I’m so new to this… I didn’t realize viruses can too…

Same here! I just had labs done and I was very low in Vitamin D and my phosphorus was a little low too. I did have Covid and I was wondering if my worsening of symptoms came from that. Thank 


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    • trents
      @NoriTori, "gluten intolerance" is a general term that can refer to either celiac disease or NCGS. NCGS is often referred to as "gluten sensitivity" for short. Though, admittedly, there is still a great deal of inconsistency in the use of terms by the general public.
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      @trents A gluten intolerance is a real possibility! I never ruled it out, but am keen on finding out the EXACT cause. I'd want testing done again to be sure it's not celiac, or SIBO (which I've considered) or other digestive disorder. Celiac seems the most pertinent considering its implications.
    • sillyac58
      Thanks so much Scott. I would be incredibly grateful to the gluten gods if eliminating oats was the magic cure. In the meantime, it's nice to have moral support! 
    • trents
      Understood. And don't beat yourself up about this. Many are in the same boat as you, having experimented with the gluten-free diet before getting formerly tested. It is a logical, common sense approach when you don't have the knowledge about how testing works or you don't have the healthcare resources to afford testing. And some experience such severe reactions to gluten that it is impossible to get through the gluten challenge in order to get tested. So, they must live with the ambiguity of not knowing for sure if they suffer from celiac disease or NCGS. But at the end of the day, the antidote is the same for both. Namely, life-ling abstinence from gluten. Recently there was an article on posted on this forum about the develop of a new testing method for diagnosing celiac disease that do not require a gluten challenge. It is still in the developmental stage and probably years away from becoming main streams even if it pans out. But there is hope at least.
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