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Has anyone heard of the Covid vaccine/boosters triggering the celiac disease gene to cause celiac disease ?


Anne Jory

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I became ill after a flu shot in 1993. I was 18 yrs old and a few months later I was hospitalized. I spent the next 15 yrs feeling like death until finally diagnosed with celiac d. I believe vaccines can trigger latent autoimmune diseases. I’ve researched it for many years and the evidence is overwhelming. That’s just my story. Many ppl believe otherwise. 🤷🏼‍♀️


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Wheatwacked Veteran

The problem is that no one really knows.  Over 40% of the population have one or more genes associated with Celiac Disease, yet only 1% become acute leading to a diagnosis. 10% are diagnosed with Non Celiac Gluten Sensitivity and don't have those Celiac genes.  Low Vitamin D seems to be common in the autoimmune community. The age old question: Does Celiac Disease cause malnutrition or does malnutrition cause Celiac Disease? (and other autoimmune diseases)  Are certain deficiencies the trigger and if so, which? In any case find a diet that feels right and make sure you are getting sufficient vitamins minerals and soluable fiber.

For reference:  also note that some supplements have upper limits while the food sourced versions do not. That must mean something.

image.png.e6dadc500cefdbd9d2040b660529973c.png

 

trents Grand Master

Since we know that in genera terms, a viral infection stressor can trigger active celiac disease, my feeling would be that COVID can, like any virus, trigger it.

Tag Rookie
4 hours ago, trents said:

Since we know that in genera terms, a viral infection stressor can trigger active celiac disease, my feeling would be that COVID can, like any virus, trigger it.

I agree. I was a very sickly kid and was diagnosed T1D at 9 yrs not long after a I had the flu w/fevers that had me hallucinating. So many unknowns about diabetes and other autoimmune diseases. You’d think they’d have more definitive answers by now. 

Tag Rookie
5 hours ago, Wheatwacked said:

The problem is that no one really knows.  Over 40% of the population have one or more genes associated with Celiac Disease, yet only 1% become acute leading to a diagnosis. 10% are diagnosed with Non Celiac Gluten Sensitivity and don't have those Celiac genes.  Low Vitamin D seems to be common in the autoimmune community. The age old question: Does Celiac Disease cause malnutrition or does malnutrition cause Celiac Disease? (and other autoimmune diseases)  Are certain deficiencies the trigger and if so, which? In any case find a diet that feels right and make sure you are getting sufficient vitamins minerals and soluable fiber.

For reference:  also note that some supplements have upper limits while the food sourced versions do not. That must mean something.

image.png.e6dadc500cefdbd9d2040b660529973c.png

 

I agree. I had no idea the lack of nutrients I was actually absorbing even while gluten-free. Since I’ve been vegan my body has been in The best shape of my life. I don’t take any supplements. My numbers went from below normal to normal in just a few months. Since I’m diabetic I have blood work done every 3-6 months. Let’s me keep track of my body’s nutrient absorption which is great. 

Laura Ryan Lillibridge Newbie
5 hours ago, trents said:

Since we know that in genera terms, a viral infection stressor can trigger active celiac disease, my feeling would be that COVID can, like any virus, trigger it.

I’m so new to this… I didn’t realize viruses can too…

  • 2 weeks later...
Ddowda74 Rookie
On 8/29/2022 at 2:50 PM, Laura Ryan Lillibridge said:

I’m so new to this… I didn’t realize viruses can too…

Same here! I just had labs done and I was very low in Vitamin D and my phosphorus was a little low too. I did have Covid and I was wondering if my worsening of symptoms came from that. Thank 


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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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