Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confusing Test Results


jlmarti

Recommended Posts

jlmarti Newbie

My 9yo daughter has had worsening celiac symptoms over the past year or two and has just had blood work done.  Everything is very low except IgG which is over double the max range number. The pediatrician is a little unsure about interpreting them and we are waiting to speak to the pediatric GI doc. I'm having a hard time finding info about IgA deficiency and if that's what her numbers indicate, and if so, does she have celiac or is it another autoimmune disease? It's so hard waiting to talk to a specialist! If anyone has any insight it would help calm my very concerned mother-brain. I don't know how long we will have to wait for an endoscopy but I'm currently force feeding her bread once a day while she sobs about why doctors are trying to make her sick by making her eat something they know her body is fighting against. So hard. Anyway, thanks in advance for any insight.    

 

 

Tissue Transglutaminase IgA Ab   <0.5 U/mL   0 - 14.9 U/mL

Tissue Transglutaminase IgG Ab   <0.8 U/mL   0 - 14.9 U/mL

Deamidated Gliadin Peptide IgA   <0.2 U/mL   0 - 14.9 U/mL

Deamidated Gliadin Peptide IgG   31.9 U/mL   0 - 14.9 U/mLH

IgA Quant    84 mg/dL   33 - 233 mg/dL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, jlmarti!

The IGA Quant is also known as total IGA. When total IGA is low it can skew other IGA parameters downward so as to produce false negatives. Your daughter's total IGA is within normal range. The elevated IgG can indicate celiac disease.

The GI doc may wish to do an endoscopy with biopsy to check for damage to the villi lining the small bowel. If so, hopefully they will take a number of samples from both the duodenum and the duodenum bulb since damage can be patchy. If things move in this direction, ask those kind of questions. Too many times, celiac disease is missed by those who do less than thorough biopsying. 

What symptoms of a gluten-related disorder does your daughter exhibit? You do not mention that.

Also realize that children often do not produce typical immune system antibody responses to celiac disease since their immune systems are not mature. Here is a primer explaining the antibody tests that can be run for diagnosing celiac disease: https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

jlmarti Newbie

Thank you knitty kitty! My daughter has regular (daily) diarrhea and stomach pain, and occasional vomiting. I know an endoscopy is in our future, I just don't know how long we'll have to wait. I know she has to be on gluten for it, but I don't know how much longer she'll be willing to eat gluten--she's so strong-willed, and force feeding or tricking a sick child into eating gluten to make her sicker feels like child abuse. I'm praying for someone to take pity on her and push her to the front of the line. She's had anger and emotional control behavior issues for years which I'm now wondering are untreated-celiac related.  Anyway, the combination of needing her cooperation and the gluten making her volatility worse is...impossible. Thanks again for the info.

trents Grand Master
32 minutes ago, jlmarti said:

Thank you knitty kitty! My daughter has regular (daily) diarrhea and stomach pain, and occasional vomiting. I know an endoscopy is in our future, I just don't know how long we'll have to wait. I know she has to be on gluten for it, but I don't know how much longer she'll be willing to eat gluten--she's so strong-willed, and force feeding or tricking a sick child into eating gluten to make her sicker feels like child abuse. I'm praying for someone to take pity on her and push her to the front of the line. She's had anger and emotional control behavior issues for years which I'm now wondering are untreated-celiac related.  Anyway, the combination of needing her cooperation and the gluten making her volatility worse is...impossible. Thanks again for the info.

jlmarti, sorry I'm not yet seeing a post in this thread by knitty kitty. Do you see one? Your response would indicate that you do. I'm asking because this might indicate some problem with our forum software.

Russ H Community Regular
33 minutes ago, jlmarti said:

Thank you knitty kitty! My daughter has regular (daily) diarrhea and stomach pain, and occasional vomiting. I know an endoscopy is in our future, I just don't know how long we'll have to wait. I know she has to be on gluten for it, but I don't know how much longer she'll be willing to eat gluten--she's so strong-willed, and force feeding or tricking a sick child into eating gluten to make her sicker feels like child abuse. I'm praying for someone to take pity on her and push her to the front of the line. She's had anger and emotional control behavior issues for years which I'm now wondering are untreated-celiac related.  Anyway, the combination of needing her cooperation and the gluten making her volatility worse is...impossible. Thanks again for the info.

According to this study, IgG anti-DGP antibodies can show up before tTG antibodies in children with coeliac disease, which is basically what the results you posted show.

https://www.naspghan.org/files/documents/pdfs/cme/jpgn/Antibodies_to_Deamidated_Gliadin_Peptide_in.13.pdf

IgG anti-DGP are highly specific for coeliac and unlikely to be a false positive.

trents Grand Master

You also have the option, jlmarti, of assuming she does have celiac disease and putting your daughter on a trial gluten free diet. If her symptoms improve you likely have confirmation.

jlmarti Newbie
1 hour ago, trents said:

jlmarti, sorry I'm not yet seeing a post in this thread by knitty kitty. Do you see one? Your response would indicate that you do. I'm asking because this might indicate some problem with our forum software.

I'm confused. Now when I see the response I was referring to, it's you who is the author, not knitty kitty. Not sure if I imagined it or if I it was a computer glitch? 

 

 

1 hour ago, Russ314 said:

According to this study, IgG anti-DGP antibodies can show up before tTG antibodies in children with coeliac disease, which is basically what the results you posted show.

https://www.naspghan.org/files/documents/pdfs/cme/jpgn/Antibodies_to_Deamidated_Gliadin_Peptide_in.13.pdf

IgG anti-DGP are highly specific for coeliac and unlikely to be a false positive.

So helpful! thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jlmarti Newbie
1 hour ago, trents said:

You also have the option, jlmarti, of assuming she does have celiac disease and putting your daughter on a trial gluten free diet. If her symptoms improve you likely have confirmation.

She does better immediately when we remove gluten but I was under the impression that we needed an endoscopy to assess damage and have as a baseline and... I don't even know. I would love to skip the endoscopy if it isn't necessary. Is it more "necessary" in pediatric cases?

trents Grand Master
(edited)
2 hours ago, jlmarti said:

She does better immediately when we remove gluten but I was under the impression that we needed an endoscopy to assess damage and have as a baseline and... I don't even know. I would love to skip the endoscopy if it isn't necessary. Is it more "necessary" in pediatric cases?

For follow up and to assess healing and compliance with gluten-free diet you can also have her tested for antibodies in six months or a year. If her IGG is lower or within normal range then you are accomplishing what you need to. The inflammation of the small bowel lining when gluten is ingested is what damages the villi. The inflammation produces antibodies which is what the serum tests are measuring. If there are no antibodies being produced then that indicates there is no inflammation happening and healing/rebuilding of the SB lining is presumed to be occurring. While this is a less direct way of assessing healing progress than is the endoscopy/biopsy, the principle is valid and it is certainly less intrusive, less traumatic method of healing assessment, especially when we are talking about children. Sometimes circumstances dictate settling for a course of action that is less than ideal. And never forget, your doctors are not kings. You have final decision making power. It is your daughter, not the doc's. 

Concerning your mistake in referring to knitty kitty when responding to my post, I suspect you may have been reading another thread where kk gave input that you resonated with as being applicable to your own concerns with your daughter and then forgot you were back in your own thread.

Edited by trents
Wheatwacked Veteran

If you and the rest of the family are also going to be gluten free, you could safely assume Celiac because of the improvement in her. 1% of the population has Celiac dianosis, 10% have Non-Celiac Gluten Sensitivity. The problem is that kids forget how bad it was and peer pressure kicks in. An official medical diagnosis might help (or later cause a rebellion)  Whichever way you go, when you get to the gluten free diet stage start with a hypo allergenic diet to speed healing. Get her vitamin D plasma checked, most autoimmune patients have low D and at the right level it can control the autoimmune response. Vitamin D and the Immune System

knitty kitty Grand Master

@jlmarti,

Thanks for reading my posts somewhere on the forum!  

You would do well to ask your doctor about making a Celiac Disease diagnosis based on her high DPG results alone or with a genetic test which looks for the most common Celiac genes.  

I'm in agreement with your daughter about doctors ignoring the "first do no harm" when it comes to Celiac and being forced to eat harmful gluten for a diagnosis.  They don't realize how badly gluten can make some of us feel.  Having a baseline endoscopy is beneficial, but not necessary.  Keeping track of lower antibodies in the blood over a period of time is much less invasive than endoscopy.

If your daughter's doctor insists on endoscopy, ask to be put on the Cancellation list so your daughter will be called if someone cancels an appointment.  Pester the doctor's office daily for an earlier appointment.  

If continuing on the gluten challenge is required, try feeding gluten before bedtime.  Some people find this easier to tolerate during the gluten challenge.  Reduce dairy.  Dairy can exacerbate symptoms, so cutting back on dairy might help.  

Discuss with your daughter's doctor possible nutritional deficiencies.  Checking for vitamin and mineral deficiencies are part of proper follow up care for Celiac patients. 

Do not start supplementing vitamins and minerals before testing for deficiencies because the tests will reflect the supplements taken and not the actual results.  

You said "She's had anger and emotional control behavior issues for years which I'm now wondering are untreated-celiac related."

My opinion is yes.  Gluten, antibodies and vitamin deficiencies can affect the brain causing emotional lability, mood swings, and emotional control issues.  This can be very scary and disconcerting to a young child.  Patience and understanding from her mom will help your daughter through this tough time.  

The brain uses as much Thiamine Vitamin B1 as muscles running a marathon.  Thiamine is deficiency has been linked to emotional changes like those mentioned earlier.  Allithiamine will easily cross the blood brain barrier and help alleviate the brain health issues.  Discuss with your doctor before supplementing.  

{{{{Big hugs}}}}  Stay strong. 

 

jlmarti Newbie
54 minutes ago, knitty kitty said:

@jlmarti,

Thanks for reading my posts somewhere on the forum!  

You would do well to ask your doctor about making a Celiac Disease diagnosis based on her high DPG results alone or with a genetic test which looks for the most common Celiac genes.  

I'm in agreement with your daughter about doctors ignoring the "first do no harm" when it comes to Celiac and being forced to eat harmful gluten for a diagnosis.  They don't realize how badly gluten can make some of us feel.  Having a baseline endoscopy is beneficial, but not necessary.  Keeping track of lower antibodies in the blood over a period of time is much less invasive than endoscopy.

If your daughter's doctor insists on endoscopy, ask to be put on the Cancellation list so your daughter will be called if someone cancels an appointment.  Pester the doctor's office daily for an earlier appointment.  

If continuing on the gluten challenge is required, try feeding gluten before bedtime.  Some people find this easier to tolerate during the gluten challenge.  Reduce dairy.  Dairy can exacerbate symptoms, so cutting back on dairy might help.  

Discuss with your daughter's doctor possible nutritional deficiencies.  Checking for vitamin and mineral deficiencies are part of proper follow up care for Celiac patients. 

Do not start supplementing vitamins and minerals before testing for deficiencies because the tests will reflect the supplements taken and not the actual results.  

You said "She's had anger and emotional control behavior issues for years which I'm now wondering are untreated-celiac related."

My opinion is yes.  Gluten, antibodies and vitamin deficiencies can affect the brain causing emotional lability, mood swings, and emotional control issues.  This can be very scary and disconcerting to a young child.  Patience and understanding from her mom will help your daughter through this tough time.  

The brain uses as much Thiamine Vitamin B1 as muscles running a marathon.  Thiamine is deficiency has been linked to emotional changes like those mentioned earlier.  Allithiamine will easily cross the blood brain barrier and help alleviate the brain health issues.  Discuss with your doctor before supplementing.  

{{{{Big hugs}}}}  Stay strong. 

Thank you so much! The info and support is invaluable to me right now.

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,920
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.