Research on Celiac in Children

[Mandy42]

Do you know of any good/reliable research about the causes of celiac in children? My daughter is positive, but my son has tested negative at the moment so I am keen to find out more about this. 

[T burd]

1 hour ago, Mandy42 said:

Do you know of any good/reliable research about the causes of celiac in children? My daughter is positive, but my son has tested negative at the moment so I am keen to find out more about this. 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945755/#abstract-1title
 

I saw one of the other posters post this. If you will continue feeding your negative child wheat, consider only Horgan if products, less likely to face glyphosate and eliminate exposure to it. 

[Blue-Sky]

"Celiac disease is associated with reduced levels of Enterococcus, Bifidobacteria and Lactobacillus in the gut and an overgrowth of pathogenic gram negative bacteria (Sanz et al., 2011; Di Cagno et al., 2011; Collado et al., 2007). In (Di Cagno et al., 2011), Lactobacillus, Enterococcus and Bifidobacteria were found to be significantly lower in fecal samples of children with celiac disease compared to controls, while levels of the pathogens, Bacteroides, Staphylococcus, Salmonella, a Shighella were elevated. In (Collado et al., 2007)"

There is a strong connection between diet and bacteria and inflammation. In ibs people tend to have lower t-regs and increased intestinal permeability. This matches with different types of bacteria in the gut.  This as well as a virus and genetics may be the key players in determining if someone develops celiac disease.

[T burd]

9 hours ago, T burd said:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945755/#abstract-1title
 

I saw one of the other posters post this. If you will continue feeding your negative child wheat, consider only Horgan if products, less likely to face glyphosate and eliminate exposure to it. 

Sorry I should have proofread. Organic not Horgan if. 
 

[T burd]

7 hours ago, Blue-Sky said:

"Celiac disease is associated with reduced levels of Enterococcus, Bifidobacteria and Lactobacillus in the gut and an overgrowth of pathogenic gram negative bacteria (Sanz et al., 2011; Di Cagno et al., 2011; Collado et al., 2007). In (Di Cagno et al., 2011), Lactobacillus, Enterococcus and Bifidobacteria were found to be significantly lower in fecal samples of children with celiac disease compared to controls, while levels of the pathogens, Bacteroides, Staphylococcus, Salmonella, a Shighella were elevated. In (Collado et al., 2007)"

There is a strong connection between diet and bacteria and inflammation. In ibs people tend to have lower t-regs and increased intestinal permeability. This matches with different types of bacteria in the gut.  This as well as a virus and genetics may be the key players in determining if someone develops celiac disease.

I’m at the point now at 42 thinking I may have contracted tick born illnesses like lyme at 4. Never treated for it. I have arthritis similar to lyme arthritis. Getting worse as I get older. 

I didn’t gain weight in K. 

lyme also affects gut bacteria. Some believe 80% of population will have lyme in 10 years. 

one study did connect mono contraction to starting celiac gene. 

I got chicken pox at 9 and know my sharp gut pains I can remember were after that. 

[Blue-Sky]

Here are a couple links on the topic:

https://www.gastrojournal.org/article/S0016-5085(18)30228-2/fulltext?referrer=https%3A%2F%2Fwww.frontiersin.org%2F#secsectitle0075

https://consultqd.clevelandclinic.org/study-finds-international-celiac-disease-prevalence-not-dependent-on-grain-consumption-levels/