Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Timing


Yvonne Casey

Recommended Posts

Yvonne Casey Rookie

I have a question for my longtime Celiac people….if by chance you go out to dinner at a restaurant and you’re as careful as possible, but somewhere along the line there was cross contamination; how soon do you get sick or have effects from it?  Is it possible for it to hit you the next day?  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



captaincrab55 Collaborator
16 hours ago, Yvonne Casey said:

I have a question for my longtime Celiac people….if by chance you go out to dinner at a restaurant and you’re as careful as possible, but somewhere along the line there was cross contamination; how soon do you get sick or have effects from it?  Is it possible for it to hit you the next day?  

First, you never defined the amount of cross contamination.   Reactions may vary widely amongst us.  I happen to have DH too and it's not very forgiving.   A small serving of Hunts Ketchup can cause a rash on me that may last days or weeks.  My observation is that we all may react different.

 

Scott Adams Grand Master

I agree that reactions vary so much from person to person that you likely won't be able to find two people who are just alike.

I've never heard that Hunts Ketchup contains any gluten...on their web site there are no gluten ingredients, and there are none of the top 8 allergens (milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat):

https://smartlabel.labelinsight.com/product/6124932/ingredients

 

captaincrab55 Collaborator
3 hours ago, Scott Adams said:

I agree that reactions vary so much from person to person that you likely won't be able to find two people who are just alike.

I've never heard that Hunts Ketchup contains any gluten...on their web site there are no gluten ingredients, and there are none of the top 8 allergens (milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, and wheat):

https://smartlabel.labelinsight.com/product/6124932/ingredients

 

Scott, I have DH and it cost me two visits to my Dermatologist, one in Florida and one in Maryland.  I broke out in Maryland just before driving down to my new home in Florida and made an appointment with my Dermatologist there.  By the time I was seen the rash was clearing up.  I returned to Maryland 2 weeks later and the rash broke out again. I made an appointment at my Maryland Dermatologist who diagnosed me with DH in 2009.  On the way to my appointment, I was talking to my daughter telling her the only food difference was the Hunts Ketchup in Maryland and Heintz Ketchup in Florida.  My daughter looked up Hunts Ketchup and found the following.   FYI, is hunt's 100 natural ketchup gluten free - Google Search  Instead, the company states that all varieties of Hunt's ketchup "do not contain added gluten," but aren't tested to see if they're legally gluten-free. In addition, the vinegar used to make Hunt's ketchup can be derived from gluten grains (primarily wheat).Mar 9, 2022

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,995
    • Most Online (within 30 mins)
      7,748

    Naner4
    Newest Member
    Naner4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      They are a sponsor here, and I did noticed a free shipping coupon: GFships
    • Scott Adams
      In general if it is labelled gluten-free then it should be ok for most celiacs, however, those who are super sensitive (which is most who have dermatitis herpetiformis) may want to eat only certified gluten-free items, which are supposed to test down to 10ppm (but don't always!).
    • Wheatwacked
      Have faith, you will survive. I get mine from Pipingrock.com.  500 capsules of 10,000 IU for $22.  That is almost two years worth for me.  250 caps 5000 IU for $6.69 if you only take 5,000 a day.  It's like half the price of Walmart.
    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.