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Making food - gluten-free food around other people

Voltage

By Voltage
in Super Sensitive People

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Voltage Explorer
Voltage
Posted

Hello. Does anyone else struggle to prepare their gluten-free food around other people. I cant help but freak out when people go near my food like they have gluten on them or something. Am i being silly or can this actually affect my food.

  • 3 weeks later...
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Scott Adams Grand Master
Scott Adams
Posted

It sounds like you may fall into the super-sensitive category, and if so, these feelings may be an overreaction, but one based on real experiences you've had in the past. If the people around you are bakers covered in wheat flour, it's highly unlikely that their mere presence in the room where you are preparing your food would be risky. It's probably better for you to focus on the surfaces, cutting boards, pots, pans, etc., you use, especially if you share a kitchen with people who prepare gluten-laden foods.

  • Scott Adams changed the title to Making food - gluten-free food around other people

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