Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanuts

CeCe22
 Share

Recommended Posts

CeCe22 Explorer
CeCe22
Posted

What brand of salted peanuts are gluten free. I researched it but got conflicting answers. Thanks. Wanting to use in a recipe. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
GliadinX
Food for Life

Celiac.com Sponsor (A8-M):
Tierra Farm

Katerific Explorer
Katerific
Posted
  On 12/18/2022 at 8:23 PM, CeCe22 said:

What brand of salted peanuts are gluten free. I researched it but got conflicting answers. Thanks. Wanting to use in a recipe. 

Expand Quote  

Fisher salted peanuts are gluten free.  Fisher lightly salted may not be gluten free.

Scott Adams Grand Master
Scott Adams
Posted

This article might help:

 

Katerific Explorer
Katerific
Posted

I just figured something out.  Planter's and Fisher's Dry Roasted peanuts have a lot more ingredients than just peanuts.  Cocktail peanuts contain just peanuts and salt.  I have a gluten-free scanner on my phone and it said the Planter's and Fisher's Dry Roasted salted is gluten-free but the lightly salted dry roasted is not gluten-free.  I'm switching to cocktail peanuts.  The gluten-free scanner on my phone is really handy.

Scott Adams Grand Master
Scott Adams
Posted

We've looked at the ingredients of Planter's Dry Roasted:

https://www.planters.com/product/planters-dry-roasted-peanuts-16-oz-jar/

and there are no gluten-containing ingredients, or warning for wheat as an allergen.

CeCe22 Explorer
CeCe22
Posted
  • Author

Thank you. I kept looking it up but would get conflicting reports 

CeCe22 Explorer
CeCe22
Posted
  • Author
  On 12/21/2022 at 9:30 PM, Katerific said:

I just figured something out.  Planter's and Fisher's Dry Roasted peanuts have a lot more ingredients than just peanuts.  Cocktail peanuts contain just peanuts and salt.  I have a gluten-free scanner on my phone and it said the Planter's and Fisher's Dry Roasted salted is gluten-free but the lightly salted dry roasted is not gluten-free.  I'm switching to cocktail peanuts.  The gluten-free scanner on my phone is really handy.

Expand Quote  

I love my scanner also. Thanks for your reply. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Holidaily Brewing Co.
GliadinX

Celiac.com Sponsor (A8-M):
Smith & Truslow

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):
    Tierra Farm
    Skout Organic


    Celiac.com Sponsors (A17-M):

    Lakefront Brewery


  • Recent Activity

    1. trents
      - trents replied to DanteZaffar's topic in Related Issues & Disorders
      3

      Young celiac person looking for advice

      Are you addressing possible/probable vitamin and mineral deficiencies through some serious supplementation?
    2. DanteZaffar
      - DanteZaffar replied to DanteZaffar's topic in Related Issues & Disorders
      3

      Young celiac person looking for advice

      I’ve been avoiding oats and dairy and simply been eating more Whole Foods but I somehow always have symptoms.. I tried eating different food for a week including eggs meats and veggies alongside gluten free brown pasta and somehow I still managed to wake up today with a headache, anxiety, and just gi distress. It’s very annoying but I’m trying to find a sui...
    3. trents
      - trents replied to Beagirl's topic in Coping with Celiac Disease
      5

      New to this diagnosis

      That's the spirit Beagirl!
    4. trents
      - trents replied to DanteZaffar's topic in Related Issues & Disorders
      3

      Young celiac person looking for advice

      Welcome to the forum, @DanteZaffar! Are you still eating oats (even gluten free oats) and dairy? There are other foods besides those that contain gluten that can cause celiac-like reactions. We call this "cross reactivity" (not to be confused with cross contamination). Their proteins are similar enough in structure to gluten to trigger the same kind...
    5. Beagirl
      - Beagirl replied to Beagirl's topic in Coping with Celiac Disease
      5

      New to this diagnosis

      I thank all who have replied to my initial comment. After letting it sink in for a few days and since eliminating gluten I have to say I do feel some better so all is not lost. I have investigated and there are lots of gluten free choices I can make without giving up really anything. At some point I will attempt to make my own gluten free bread when I have...
  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse


  • Member Statistics

    • Total Members
      129,493
    • Most Online (within 30 mins)
      7,748
    Miela
    Newest Member
    Miela
    Joined
  • Celiac.com Sponsor (A20):
    Daura Damm

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    Tierra Farm


  • Upcoming Events

  • Posts

    • trents
      Young celiac person looking for advice

      By trents · Posted

      Are you addressing possible/probable vitamin and mineral deficiencies through some serious supplementation?
    • DanteZaffar
      Young celiac person looking for advice

      By DanteZaffar · Posted

      I’ve been avoiding oats and dairy and simply been eating more Whole Foods but I somehow always have symptoms.. I tried eating different food for a week including eggs meats and veggies alongside gluten free brown pasta and somehow I still managed to wake up today with a headache, anxiety, and just gi distress. It’s very annoying but I’m trying to find a suitable diet since I’m so young and just want to heal my intestines before moving onto things like milk and oats. I had a fear for awhile that I may have refractory celiac but I’ve noticed it wasn’t very common amongst newly diagnosed people.
    • trents
      New to this diagnosis

      By trents · Posted

      That's the spirit Beagirl!
    • trents
      Young celiac person looking for advice

      By trents · Posted

      Welcome to the forum, @DanteZaffar! Are you still eating oats (even gluten free oats) and dairy? There are other foods besides those that contain gluten that can cause celiac-like reactions. We call this "cross reactivity" (not to be confused with cross contamination). Their proteins are similar enough in structure to gluten to trigger the same kind of reaction. Oats and dairy are perhaps the most common offenders. You might try eliminating these two from your diet for awhile and see if symptoms improve. With dairy, lactose intolerance can also be an issue but often resolves in time when sufficient healing in the small bowel lining has taken place.
    • Beagirl
      New to this diagnosis

      By Beagirl · Posted

      I thank all who have replied to my initial comment. After letting it sink in for a few days and since eliminating gluten I have to say I do feel some better so all is not lost. I have investigated and there are lots of gluten free choices I can make without giving up really anything. At some point I will attempt to make my own gluten free bread when I have nothing else to do and see how that works. I got to thinking even though annoying it's not the end of the world, this problem is manageable, and it can be a learning curve for sure. Maybe this is just another part of the aging process so I better get used to it. Thank you all again. 
×
×
  • Create New...