Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Green Bay WI Where is the Celiac Education and Support?


Senior 70 Green Bay WI
Go to solution Solved by Senior 70 Green Bay WI,

Recommended Posts

Senior 70 Green Bay WI Newbie

I am 71. And received the news that I have celiac disease. I searched on line and found a discussion from 2010 about folks who are in the Green Bay Area and were not having any success on local help. So I am hoping things have changed over the years and hopefully someone knows where to find support. Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
4 minutes ago, Senior 70 Green Bay WI said:

I am 71. And received the news that I have celiac disease. I searched on line and found a discussion from 2010 about folks who are in the Green Bay Area and were not having any success on local help. So I am hoping things have changed over the years and hopefully someone knows where to find support. Thank you.

Welcome to the forum, Senior 70 Green Bay WI! I am also 71 and was diagnosed over 20 years ago.

In my experience, local celiac support groups come and go. So, if the info you have found on a local one where you live is 10 years old I would not have a lot of faith that it still is operative. The one I was involved with in Olympia, WA was about 30 minutes from my home and my wife and I went a few times and quit. It was mostly about women sharing gluten free recipes as opposed to information about the disease itself.

IMO, your best source of information whether it be about celaic disease itself or gluten-free recipes is right here on this forum. What I am saying is that I believe this forum is your best option for support.

What do you feel is your biggest need at this point? Perhaps this will help you get off to a good start with learning to eat gluten free, which is the first and biggest challenge:

 

  • Solution
Senior 70 Green Bay WI Newbie

Thanks for the info. My few friends and relatives say to ignore it because of my age. So I'm on my own. I'm glad to hear this is a good source to rely on. I was a bit overwhelmed when I was told to go online for information. So I'm learning ...

trents Grand Master
41 minutes ago, Senior 70 Green Bay WI said:

Thanks for the info. My few friends and relatives say to ignore it because of my age. So I'm on my own. I'm glad to hear this is a good source to rely on. I was a bit overwhelmed when I was told to go online for information. So I'm learning ...

Your friends and relatives have given you a bum steer. What led to your celiac diagnosis? What symptoms were you having?

Yes, it is all very overwhelming at first. It demands that you scrutinize everything you eat and become an inveterate label reader. It also has social implications and not everyone in your circle of friends and family will accept this as a valid medical problem that you must give attention to. Some will be dismissive. But after awhile it becomes the new norm and you will develop an inventory of things that are safe to eat as well as a sixth sense of what you should probably avoid.

Are you sharing a home with others who are not celiacs?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Sheila G. commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      3

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    2. - ShariW replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      My journey is it gluten or fiber?

    3. - Scott Adams replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      My journey is it gluten or fiber?

    4. - Scott Adams replied to Jmartes71's topic in Publications & Publicity
      1

      Today Dec15 2025

    5. - Flash1970 commented on Scott Adams's article in Skin Problems and Celiac Disease
      1

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • ShariW
      I have found that in addition to gluten, I am sensitive to inulin/chicory root fiber. I wondered why I had gastrointestinal symptoms after drinking a Chobani yogurt drink - much like being glutened. Happened at least twice before I figured out that it was that chicory root fiber additive. I do not react to ordinary dairy, yogurt, etc.  For the holidays, I will only be baking gluten-free treats. I got rid of all gluten-containing flours, mixes and pastas in my kitchen. Much easier to avoid cross-contamination that way!
    • Scott Adams
      It's great to hear that your gluten-free journey has been going well overall, and it's smart to be a detective when a reaction occurs. Distinguishing between a gluten cross-contamination issue and a reaction to high fiber can be tricky, as symptoms can sometimes overlap. The sudden, intense, food poisoning-like hour you experienced does sound more consistent with a specific intolerance or contamination, as a high-fiber reaction typically involves more digestive discomfort like bloating or gas that lasts longer. Since the protein bar was the only new variable, it’s a strong suspect; it's worth checking if it contains ingredients like sugar alcohols (e.g., maltitol, sorbitol) or certain fibers (inulin/chicory root) that are notorious for causing acute digestive upset, even in gluten-free products. For your holiday baking, your plan is solid: bake the gluten-free items first, use entirely separate utensils and pans (not just washed), and consider color-coding tools to avoid mix-ups. Additionally, store your gluten-free flours and ingredients well away from any airborne wheat flour, which can stay in the air for hours and settle on surfaces. Keep listening to your body and introducing new packaged foods one at a time—it’s the best way to navigate and pinpoint triggers on your journey.
    • Scott Adams
    • Scott Adams
    • jenniber
      thank you Scott! This is very helpful. I have a message out to my doctor and i think this guide will help me interpret the results! its very thorough. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.