Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Do Not Know What To Do


mylady4

Recommended Posts

mylady4 Rookie

Has anybody else gained before losing on a gluten free diet?

I am getting so frustrated. I have gained about 7 pounds in the past couple of months and none of my pants are fitting anymore and I refuse to buy any new ones now that I know why I was getting bloated (I was about to start buying maternity pants for those days by stomach would swell). About a year and a half ago I lost 75 pounds and then it stopped. I had lost all of that weight following a low carb diet (Atkins). I then switched to BFL and started to have wheat again and that is where the problems started. I am watching what I eat very carefully. I count calories on fitday to give me an estimate of how balanced I am eating and try to eat about 1600 calories a day (I am 5'8', 32 and 189). I have been retaining water lately, that my ring which was loose is now tight and my hands hurt so bad. I do not eat a lot of special gluten free foods. My carbs come from fruit and vegis, some rice, and Redmill mighty tastly cereal (1/2 cup cooked) or 1 cup of gluten free corn flakes. I normally eat the carbs right away in the morning and I need some of them to think right. That was one of the problems I had with Atkins is that I felt somewhat in a fog.

The other thing that has changed is that I have not been able to do much cardio at all. I found out I have some minor arthritis in my hips and caused major brusitis in them by running on a treadmill. I am trting to get back into it but was told that I have to take it slow as to not do major damage to them. I try to do some walking before class and try to get to the gym to lift weights. I will be able to workout more once this semester of school is done and I am just working (nights). It is starting to get warmer out so I can start biking again outside and I do walk outside.

:angry::angry: I just do not know what to do. I am doing the diet right and I know I should work out more but that is restricted. I feel terrible about my self which adds to my stress. I thought that by finding out what was wrong I would be able to lose the rest of this weight easily by keeping up the healthy eating and exercising that I was already doing. Any suggestions and experiances would be greatly appreciated.

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

Nicole--are you still eating wheat??? You don't really say that you are gluten free. If you are eating wheat still, that is the problem. I figured out now that when I also started having problems with soy and corn, then I gained again. I am struggling with that wieght now. I do want to say--losing 75# was wonderful and only gaining 7 back isn't so bad. The fact that you know to worry now is good too. So many who lose weight will gain it all back and then more too. I lost around 50# when I went gluten free and then I gained a little of it back, so I got a gazelle and used it for exercise 2x's a day. Then I slacked off it for a while and now I find that my neuropathy prevents me from using it. The pain in my right foot after just 10 mins is excruciatin--so I have to come up with something else. If I had the extra money, I would go to a gym for help. Keep at it girl--ok. Deb

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,079
    • Most Online (within 30 mins)
      7,748

    Terra33
    Newest Member
    Terra33
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.