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Food For Life Tortillas

bluejeangirl

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bluejeangirl Contributor
bluejeangirl
Posted

I shop at Woodmans for groceries and I noticed that they were selling gluten free tortillas from the food for life line. But they were in the mark down bins and I thought oh boy I wonder if they're no good because of people returning them. I bought them anyway and although they taste ok they crack when you roll them. I think Woodmans is probably discountinuing them which is alright with me. I did find one made by Sami's bakery that is made with millet and flax. The bakery is in Tampa FL. These are soooo good. I love em. They say however they are made in a non gluten free facility. I never had a reaction from them. Its been nice having wraps again, something I thought was going to be history.

Gail

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tarnalberry Community Regular
tarnalberry
Posted
I shop at Woodmans for groceries and I noticed that they were selling gluten free tortillas from the food for life line. But they were in the mark down bins and I thought oh boy I wonder if they're no good because of people returning them. I bought them anyway and although they taste ok they crack when you roll them. I think Woodmans is probably discountinuing them which is alright with me. I did find one made by Sami's bakery that is made with millet and flax. The bakery is in Tampa FL. These are soooo good. I love em. They say however they are made in a non gluten free facility. I never had a reaction from them. Its been nice having wraps again, something I thought was going to be history.

Gail

Did you heat them before rolling? That reduces the cracking problem a lot.

Lauren M Explorer
Lauren M
Posted

I like the Don Pancho tortillas better than the Food For Life ones. I follow the instructions on the package - wrap the tortilla in a wet paper towel and then microwave. They don't break apart when in the package either, as long as you keep it sealed.

- Lauren

bluejeangirl Contributor
bluejeangirl
Posted
  • Author
Did you heat them before rolling? That reduces the cracking problem a lot.

Tiffany, no if fact after I posted it dawned on me I didn't try heating them alittle first. I'll do that today when I make my lunch.

Thanks, Gail

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