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Ultimate Gluten-Free Pizza

Russ H

By Russ H
in Gluten-Free Recipes & Cooking Tips

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Russ H Community Regular
Russ H
Posted
(edited)

I have tried this recipe a couple of times, and it is fantastic. The dough is very much like wheat-based dough - you can roll it and stretch. It makes a fantastic base, just as good as any wheat dough pizza I have tried. It is based on gluten-free oat flour, millet flour, tapioca starch and psyllium husk. I didn't have any millet flour, so substituted with rice flour. People who are intolerant of oats can use buckwheat flour instead. I doubled up the portions and mixed the dough in a bread machine.

https://www.glutenfreealchemist.com/gluten-free-pizza-new-york-style-wheat-free-optional-vegan/

Edited by Russ H
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Scott Adams Grand Master
Scott Adams
Posted

It also looks like a more healthy version of gluten-free pizza! Tons of fiber...

Russ H Community Regular
Russ H
Posted
  • Author
  On 9/12/2023 at 5:35 PM, Scott Adams said:

It also looks like a more healthy version of gluten-free pizza! Tons of fiber...

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I tried it again yesterday, with similarly good results. Even though is has whole grain flours, it tastes more like a white bread pizza. It is not too complicated to make. The same website has some excellent bread recipes but they have lots of ingredients and are quite involved to make even with a machine to do the kneading and baking.

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