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Katz powdered donuts reaction

selectivefocus
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selectivefocus Enthusiast
selectivefocus
Posted

I placed a big Katz order last week. I wanted to bring fall donuts apple picking for my family, we all have Celiac except my husband.

Their powdered donuts are my favorite-- but I seem to be reacting to them (cramps, diarrhea, DH). The only difference between the powdered donuts and the rest of the donuts I bought (4 other flavors I did not react to) is "donut sugar" which contains dextrose. Dextrose can be made from wheat or corn. 

Katz is on vacation right now so they have not responded to my inquiry. I'm someone who is definitely sensitive to <20ppm. Has anyone else had this issue?

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Scott Adams Grand Master
Scott Adams
Posted

In the USA made from corn, and if it were made from wheat this would have to be disclosed on the ingredient label. It's highly doubtful Katz would use an ingredient made from wheat, but the possibility of them having a batch of donuts that somehow went above 20ppm due to some ingredient contamination issue is certainly a possibility. If I were you I'd hold on to the box and try to get it tested. 

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