Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are my stores spices safe ?


Aaron2018
Go to solution Solved by Raquel2021,

Recommended Posts

Aaron2018 Enthusiast

my family and I have  been buying this stores name brand of spices for years and I  just found out all there spices in the line have a may contain wheat statement , should I be concerned ? every spice that you would think should be safe has a may contain wheat statement from this brand.

spice1.webp

spice2.webp

  • Aaron2018 changed the title to Are my stores spices safe ?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor

Companies might use that statement because the spices are packaged in a facility that also processes items containing wheat, or even packaged on equipment that also processes items containing wheat. So there’s a risk it could be contaminated with gluten.

  • Solution
Raquel2021 Collaborator
On 12/23/2023 at 1:51 AM, Aaron2018 said:

my family and I have  been buying this stores name brand of spices for years and I  just found out all there spices in the line have a may contain wheat statement , should I be concerned ? every spice that you would think should be safe has a may contain wheat statement from this brand.

spice1.webp

spice2.webp

I personally won't buy spices or any products with the might contain statement. I have read is not safe for celiacs. Try McCormick or some of the House Club spices. Always check ingredients and company's website for changes.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,494
    • Most Online (within 30 mins)
      7,748

    Kak6154
    Newest Member
    Kak6154
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It looks like their most recent clinical trial just finished up on 5-22-2025.
    • Fabrizio
      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
×
×
  • Create New...