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Celiac Disease Quiz #2
Celiac Disease Quiz #2 - Test Your Knowledge of Celiac Disease
179 members have voted
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1. Celiac disease is an autoimmune disorder.
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TRUE163
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FALSE3
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2. Celiac disease is primarily a genetic condition.
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TRUE108
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FALSE58
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3. Cross-contamination with gluten can trigger symptoms in individuals with celiac disease.
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TRUE164
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FALSE2
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4. What is the name of the protein in wheat that triggers the immune response in celiac disease?
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Lactose4
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Gliadin130
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Casein26
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Fructose6
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5. Celiac disease is more common in people of European descent.
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TRUE115
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FALSE51
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6. Dermatitis herpetiformis is a skin manifestation associated with celiac disease.
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TRUE156
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FALSE10
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7. What percentage of people with celiac disease may go undiagnosed?
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5%9
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25%36
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50%49
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75%72
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8. Medications can sometimes contain gluten as an inactive ingredient.
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TRUE160
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FALSE6
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9. The terms "wheat-free" and "gluten-free" are interchangeable.
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TRUE14
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FALSE152
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10. Which nutrient deficiency is commonly associated with untreated celiac disease?
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Vitamin D125
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Vitamin C2
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Vitamin A20
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Vitamin K19
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11. Celiac disease can affect the neurological system, leading to issues such as gluten ataxia.
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TRUE158
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FALSE8
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12. What is the most reliable treatment for celiac disease?
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Medication1
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Surgery0
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Gluten-free diet165
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Physical therapy0
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13. Celiac disease has been linked to an increased risk of osteoporosis.
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TRUE156
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FALSE10
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14. Quinoa is a grain that contains gluten.
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TRUE18
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FALSE148
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15. What is the medical term for the biopsy procedure used to diagnose celiac disease?
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Endoscopy132
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Colonoscopy17
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Bioreaction10
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Laparoscopy7
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16. Do you cheat on your gluten-free diet?
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YES21
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NO145
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This poll is closed to new votes
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Recent Activity
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- trents replied to Matthias's topic in Coping with Celiac Disease1
Unexpected gluten exposure risk from cultivated mushrooms
Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products... -
- Matthias posted a topic in Coping with Celiac Disease1
Unexpected gluten exposure risk from cultivated mushrooms
The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing... -
- trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms9
how much gluten do I need to eat before blood tests?
I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen... -
- Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
IBS-D vs Celiac
What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y... -
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Question
Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
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