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Celiac Disease Quiz #2


Scott Adams

Celiac Disease Quiz #2 - Test Your Knowledge of Celiac Disease  

179 members have voted

  1. 1. Celiac disease is an autoimmune disorder.

    • TRUE
      163
    • FALSE
      3
  2. 2. Celiac disease is primarily a genetic condition.

    • TRUE
      108
    • FALSE
      58
  3. 3. Cross-contamination with gluten can trigger symptoms in individuals with celiac disease.

    • TRUE
      164
    • FALSE
      2
  4. 4. What is the name of the protein in wheat that triggers the immune response in celiac disease?

    • Lactose
      4
    • Gliadin
      130
    • Casein
      26
    • Fructose
      6
  5. 5. Celiac disease is more common in people of European descent.

    • TRUE
      115
    • FALSE
      51
  6. 6. Dermatitis herpetiformis is a skin manifestation associated with celiac disease.

    • TRUE
      156
    • FALSE
      10
  7. 7. What percentage of people with celiac disease may go undiagnosed?

    • 5%
      9
    • 25%
      36
    • 50%
      49
    • 75%
      72
  8. 8. Medications can sometimes contain gluten as an inactive ingredient.

    • TRUE
      160
    • FALSE
      6
  9. 9. The terms "wheat-free" and "gluten-free" are interchangeable.

    • TRUE
      14
    • FALSE
      152
  10. 10. Which nutrient deficiency is commonly associated with untreated celiac disease?

    • Vitamin D
      125
    • Vitamin C
      2
    • Vitamin A
      20
    • Vitamin K
      19
  11. 11. Celiac disease can affect the neurological system, leading to issues such as gluten ataxia.

    • TRUE
      158
    • FALSE
      8
  12. 12. What is the most reliable treatment for celiac disease?

    • Medication
      1
    • Surgery
      0
    • Gluten-free diet
      165
    • Physical therapy
      0
  13. 13. Celiac disease has been linked to an increased risk of osteoporosis.

    • TRUE
      156
    • FALSE
      10
  14. 14. Quinoa is a grain that contains gluten.

    • TRUE
      18
    • FALSE
      148
  15. 15. What is the medical term for the biopsy procedure used to diagnose celiac disease?

    • Endoscopy
      132
    • Colonoscopy
      17
    • Bioreaction
      10
    • Laparoscopy
      7
  16. 16. Do you cheat on your gluten-free diet?

    • YES
      21
    • NO
      145

This poll is closed to new votes


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1. **True or False:** Celiac disease is an autoimmune disorder.
   - **Answer:** True

2. **True or False:** Celiac disease is primarily a genetic condition.
   - **Answer:** True

3. **True or False:** Cross-contamination with gluten can trigger symptoms in individuals with celiac disease.
   - **Answer:** True

4. **Multiple Choice:** What is the name of the protein in wheat that triggers the immune response in celiac disease?
   - **Answer:** B. Gliadin

5. **True or False:** Celiac disease is more common in people of European descent.
   - **Answer:** True

6. **True or False:** Dermatitis herpetiformis is a skin manifestation associated with celiac disease.
   - **Answer:** True

7. **Multiple Choice:** What percentage of people with celiac disease may go undiagnosed?
   - **Answer:** C) 50%

8. **True or False:** Medications can sometimes contain gluten as an inactive ingredient.
   - **Answer:** True

9. **True or False:** The terms "wheat-free" and "gluten-free" are interchangeable.
   - **Answer:** False

10. **Multiple Choice:** Which nutrient deficiency is commonly associated with untreated celiac disease?
    - **Answer:** A) Vitamin D

11. **True or False:** Celiac disease can affect the neurological system, leading to issues such as gluten ataxia.
    - **Answer:** True

12. **Multiple Choice:** What is the most reliable treatment for celiac disease?
    - **Answer:** C) Gluten-free diet

13. **True or False:** Celiac disease has been linked to an increased risk of osteoporosis.
    - **Answer:** True

14. **True or False:** Quinoa is a grain that contains gluten.
    - **Answer:** False

15. **Multiple Choice:** What is the medical term for the biopsy procedure used to diagnose celiac disease?
    - **Answer:** A) Endoscopy

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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
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