Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Joint swelling when ill even on gluten-free diet


Moodiefoodie
Go to solution Solved by knitty kitty,

Recommended Posts

Moodiefoodie Newbie

Hello!

I am trying to figure out if my recurring flares of joint swelling are due to accidental gluten ingestion or something else.

Joint swelling was my main celiac symptom for several years before my diagnosis. The joint issues resolved after 6 months on a gluten-free diet (been gluten-free for a few years now) but every time I get sick with a cold or anything or even when I get a vaccine, my joints swell and stiffen in the same pattern they did before I knew I had celiac disease. My joints are fine otherwise now on a gluten-free diet. It’s only when I get sick. Any ideas of why this might be happening?

Just FYI, my joints started swelling when I was 14 and I had several tests done a few times over the 20 years that followed before finally getting a celiac test that showed IgG >100. All of those series of tests came back negative for rheumatoid arthritis, lupus, Lyme disease, etc.

Would love to hear any thoughts. TIA!
 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

It sounds like you've been through a lot with your joint swelling and health journey. It's possible that your flares of joint swelling could be related to your body's immune response during illness or vaccination, rather than accidental gluten ingestion. 

Have you noticed a connection to your joints swelling with other foods you eat, for example nightshades like tomatoes, eggplant, peppers, etc? Many people with joint issues report that there are other food triggers that affect their joints, so perhaps you may want to keep a food diary to see if there is a connection?

 

Moodiefoodie Newbie

Thanks for your response. It seems to be only with gluten, illness, or vaccination. 

  • 3 weeks later...
Celiac16 Apprentice

I wasn’t feeling great even after eating strict gluten and diary free for years. I eliminated grains which helped and then eventually adopted a low carb, high fat, medium protein diet that really helped. I think I was too focused on the celiac diagnosis, and kept going back to my go for colonoscopies and endoscopies that didn’t lead to anything (the drs didn’t have any helpful suggestions either). The experiments I did on my own helped…( I also avoid nightshades too).

In noticed taking out sugar and carbs really helped. My symptoms were more severe fatigue and dizziness and nausea after eating but it’s worth a shot!

  • Solution
knitty kitty Grand Master

@Moodiefoodie,

Sorry you are having such problems.  

Gluten exposure, illness and vaccinations are situations in which there is a higher demand for Thiamine Vitamin B1.  

We need more Thiamine when we have an immune response, whether it is caused by a cold or an inoculation to promote an immune response as with vaccines, or upon exposure to gluten and our autoimmune response to gluten.  

Thiamine stores can be depleted within three days to three weeks.  Subclinical Thiamine deficiency can exist for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms may mysteriously wax and wane.  With illness, vaccinations, and gluten exposure, the demand for Thiamine increases, and symptoms flair.

Thiamine has antibacterial properties.  Thiamine has analgesic effects, especially when taken with Pyridoxine B 6 and Cobalamine B12.  Thiamine has been shown to reduce inflammation in joints.

The Gluten Free diet can be low in Thiamine.  Gluten free processed foods are not enriched with vitamins like gluten containing products.  Eating a diet high in these carbohydrates can also increase the demand for Thiamine.  This is High Calorie Malnutrition.

Supplementing with Thiamine, the rest of the B vitamins, and magnesium is beneficial in correcting nutritional deficiencies as occurs in Celiac Disease.  

References:

Thiamine and benfotiamine: Focus on their therapeutic potential

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10682628/

Long-Term Treatment by Vitamin B1and Reduction of Serum Proinflammatory Cytokines, Hyperalgesia, and Paw Edema in Adjuvant-Induced Arthritis

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5102562/

Thiamine deficiency disorders: a clinical perspective

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8451766/

Hiding in Plain Sight: Modern Thiamine Deficiency

Chandler Marrs and Derrick Lonsdale

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/

The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/

Spacepanther Newbie

I have had joint pain as one of my dominant symptoms. I've wondered, mostly to myself until now, whether it could be related to another autoimmune concern. Have you had any ideas of what else it might related to? 

knitty kitty Grand Master

Vitamin D deficiency.  Not enough Omega Threes.

Another autoimmune disease like arthritis, maybe.    


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Spacepanther Newbie

thank you knitty kitty

I don't have a vitamin deficiency and I supplement omegas. 

Are there other more mild symptoms that co-occur with your joint pain as well @Moodiefoodie? I am suspicious my own joint pain could be related to another autoimmune issue. I am wondering if it is Crohn's or something similar because I've continued to experience some issues despite having normal celiac antibody levels. What have you considered?

knitty kitty Grand Master

@Spacepanther,

I found these articles about the connection between Celiac and joint pain.

Musculoskeletal Complications of Celiac Disease: A Case-Based Review

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10201087/

And

 

Intestinal microbiome composition and its relation to joint pain and inflammation

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6814863/

And

The gut microbiome-joint connection: implications in osteoarthritis

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6903327/

Sounds like it's time to change the diet to change the microbiome.

Moodiefoodie Newbie

Wow! Fascinating info. Thanks so much! I really appreciate the guidance. @Spacepanther Over the years I have had rheumatologists do full lab work ups on me. They told me they had screened me for arthritis, lupus, and Lyme disease (all negative). In addition to joint pain and stiffness I had swelling in both knees that later moved to my elbow as well.  I also experience stiffness and pain in my neck and shoulders when it flares. I vomited fairly often growing up, but there wasn’t a real pattern to it and I didn’t know it wasn’t normal (thought people caught stomach viruses often).  I don’t usually have stomach symptoms immediately after eating gluten that I notice.  The only other joint condition I know of is fibromyalgia. Good luck! Hope you can get it figured out. I only assumed my joint symptoms were due to the celiac’s because it is under control for the most part on a gluten-free diet.  The rheumatologist also mentioned that some inflammatory/autoimmune diseases can be slow-moving and not detectable until they progress.

DebJ14 Enthusiast

I too have had horrible joint pain and swelling as well as chronic tendinitis.  A good diagnostician reviewed all my medical records and realized that it all started back in 1987 after a course of Cipro for a sinus infection.  He also linked subsequent severe flare ups in my ankle, shoulder, and elbow to repeat prescriptions.  I was floxxed! 

My poor husband ended up in the ER getting morphine after taking 2 pills of Levaquin for a UTI.  He was unable to walk for months.  Thankfully, the orthopedic surgeon he saw a few days after the ER visit picked right up on it while reviewing his history. 

The fluoroquinones are supposed to be last resort, but sadly many doctors hand them out like candy without trying other, less toxic, antibiotics.

knitty kitty Grand Master

@DebJ14,

Dr. Derek Lonsdale and Dr. Chandler Marrs have done research on fluoroquinones and how they induce Thiamine deficiency.  High dose Thiamine is used to treat being floxxed.  

Thiamine also helps UTIs.

References:

A Fluoroquinolone Reaction After Just One Pill

https://www.hormonesmatter.com/fluoroquinolone-reaction-one-pill-cipro/

Who Was I to Question a Doctor? Lessons Learned after Being Floxed

https://www.hormonesmatter.com/question-doctor-lessons-learned-floxed-cipro/

DebJ14 Enthusiast
1 hour ago, knitty kitty said:

@DebJ14,

Dr. Derek Lonsdale and Dr. Chandler Marrs have done research on fluoroquinones and how they induce Thiamine deficiency.  High dose Thiamine is used to treat being floxxed.  

Thiamine also helps UTIs.

References:

A Fluoroquinolone Reaction After Just One Pill

https://www.hormonesmatter.com/fluoroquinolone-reaction-one-pill-cipro/

Who Was I to Question a Doctor? Lessons Learned after Being Floxed

https://www.hormonesmatter.com/question-doctor-lessons-learned-floxed-cipro/

Nobody told me about the high dose Thiamine, but when my husband was injured he was put on it, so I started taking it too.  I definitely saw improvement.  At this point my biggest concern is my right foot/ankle.  Tendon tears have taken a toll.  My Achilles did not rupture, but had multiple small tears.  I underwent laser and ultrasound therapy to help heal it, but it remains perpetually swollen.  I had a CT scan done a couple years after the worst of it and I was diagnosed with chronic impingement syndrome.

knitty kitty Grand Master

Omega Threes, Vitamins A, D, E, Biotin B7, and Pantothenic Acid B5 are helpful in healing tendons.  

I'm so glad to hear of your improvement with high dose Thiamine.  

Are you taking a B Complex and magnesium as well?

DebJ14 Enthusiast
17 minutes ago, knitty kitty said:

Omega Threes, Vitamins A, D, E, Biotin B7, and Pantothenic Acid B5 are helpful in healing tendons.  

I'm so glad to hear of your improvement with high dose Thiamine.  

Are you taking a B Complex and magnesium as well?

YES!  I had the Spectracell test for micronutrients and take targeted supplements in specific doses as recommended by our Board Certified Nutritionist.

knitty kitty Grand Master

I'd like to hear more about the supplements recommended!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,148
    • Most Online (within 30 mins)
      7,748

    Lynda H
    Newest Member
    Lynda H
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • N00dnutt
      Hi @terrymouse Generally, after a Celiac Seriology Blood Test, if something anomalous shows up, the follow-up will be a Gastroscope. Your Endocrinonogist will be looking to see if you still have (Villi). Villi are Tenticles/Hairs that are prevalent throughout the small intestine; their function is to extract nutrients, vitamins and water. The absense of Villi will typically result in watery bowl movements, other telltale signs being, lethargy, feeling cold, always hungry (valuable nutrients are being bypassed). I was diagnosed 12 years ago. One other thing associated with an AutoImmune Disease, they generally have a companion, in my case I have Hypothyroidism, other may have Hyperthyroidism (Hashimoto's). Others may get Eczema, or some other skin disorder, usually due to not getting the proper nutrition your body needs.   HTH Mark.  
    • jeriM
      Thank you Knitty Kitty,   I have all the information for the nutritionist sitting in front of me, but I've procrastinated.   Between you and Scott - I'll contact him tomorrow and get started on a better me.   Thank you both for all the support and information.    
    • knitty kitty
      Hi, @jeriM, I can attest to Celiac and eye problems being connected!  There's a higher rate of Sjogren's Syndrome in Celiac people than in those without celiac disease.  Sjogren's Syndrome causes dry eyes and can even lead to dry mouth which can alter taste and smell.  Have your doctor check for Sjogren's.  Correct low Vitamin D, which regulates the immune system.  Talk to your nutritionist about including in your diet plenty of Omega Three's. Omega Three's help keep our eyes moist and lubricated.  You know how oil floats on water, same thing with our eyes!  Fun fact:  Our eyes are derived from the same sort of tissues as our digestive tract in a developing fetus. Oh, check your thyroid function, too.  Hashimoto's thyroiditis frequently occurs with Sjogren's. Autoimmune diseases tend to cluster in celiac disease.  I also have Diabetes type two.   Discuss with your nutritionist the benefits of a low histamine diet.  A low histamine diet can help reduce inflammation and gets those inflammation markers down.  I like the Autoimmune Protocol Diet, a Paleo diet that promotes intestinal health. Best wishes!  Keep us posted on your progress!
    • jeriM
      Ah, Scott,    Ha ha!  Thats almost a reasonable assumption given the prices during the shortage.  However, our eggs?  We always gave them away to friends and seniors we know, so no mansion here.  Now we have to buy eggs like everyone else.   The house we found, we loved so much that it made it worth it for us to give up the chickens.  A hard decision.   
    • Scott Adams
      Claritin is an allergy medication which can help with allergy symptoms, but may not be helpful with gluten exposure.
×
×
  • Create New...