Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More Atkins Questions


gointribal

Recommended Posts

gointribal Enthusiast

Can I eat yoghurt while on the Atkins diet during the first 2 weeks?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

if you can find plain whole milk yogurt that does not have any sugar added, and are keeping the rest of your carbs low enough, then, yes, I believe it can fit into the first stage of atkins. finding plain, whole milk yogurt without added sugar, however, can be hard.

debmidge Rising Star

Pardon my contradiction: As having done Atkins quite successfully losing 35 lbs. During the two week Induction stage Dr. Atkins does not recommend eating yogurt in any form as skim milk based yogurt has 13 gms of carbs in a 1 cup serving. In the Two Week induction the max carbs per day is 20. Eating the yogurt will take up a lot of carbs that could be better spent on allowable vegetables such as lettuce. Yogurt without sugar and without flavoring is 13 gms of natural milk sugar/carb. That's why dairy is not allowed on Induction phase.

tarnalberry Community Regular

I thought that 20g/day was allowed on induction?

That could leave room for 6g from a 8oz serving of Open Original Shared Link (that's one reason it has to be whole milk - skim milk yogurt would be replacing some of the fat content with sugar content), though 9g from an 8oz serving of Open Original Shared Link might be pushing it.

I would add, however, that both of those yogurts are tasty without any additions! :-)

mylady4 Rookie

Once you are out of induction, I say you can have yogurt (no sugar added). In my area they make a really good low carb yogurt called Blue Bunny carb freedom. It tastes so good and has 5 carbs in 8oz. I would eat this even if I was not watching my carbs.

Nicole

debmidge Rising Star

Yes, 20 per day; but if yogurt (regular & low fat, this doesn't include the low carb yogurts - how they do that I don't know) has 13 even unflavored you've used up half your carbs in one sitting.

CMCM Rising Star

The only dairy allowed on Atkins induction is hard cheese such as cheddar, full cream, or cream cheese. That's it. The 20g carb limit gets spent mostly on the 3 cups of veggies (salad mix, plus veggies such as spinach, broccoli, cauliflower, stuff like that). Plus a max of 4 oz cheese/cream etc. Less of this is probably better. When you get into the yogurt products the sugar content is too high, hence higher carbs. And this 20g carbs adds up all too quickly. I miss yogurt, but I can do without it.

I am having such good results from a strict induction....I'm only on Day 6 and I'm already down 8 pounds, which is an absolute miracle for me because I've been unable to drop any weight at all for so long. This is almost effortless....and the limited carbs and lack of sugar makes it so you just aren't hungry and don't have cravings. I messed this up before by letting "unauthorized" foods creep into the induction.

If you want the best and fastest possible results, take my advice....do induction to the letter!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

Dairy products have high amount of natural sugars (lactose and lactase) and that's where the carbs are coming from. Hard & cream cheeses are naturally lower in these sugars and that's why they are OK. Milk is one of the only "animal sourced products" that is high in carbs. All other animal products are pure protein and fat, no carbs. ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,519
    • Most Online (within 30 mins)
      7,748

    gearoid OBravender
    Newest Member
    gearoid OBravender
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JD-New to Celiac
      I am surprised that your doctor would not diagnose based on sight? I was diagnosed with dermatitis herpetiformis but the biopsy came back negative. The dermatologist said that can happen as the disease was not active at the time, but it was classic dermatitis herpetiformis in his opinion especially since I was already diagnosed with celiac several years prior to the dermatitis herpetiformis flare up. Like many on the dermatitis herpetiformis threads I suffered from itchy burning lesions on my elbows. Very painful when I was in the shower. Dermatologist prescribed dapsone gel 7.5%. There is a pill option but I wanted to first try the topical gel and it eased the burning sensation and after a few weeks got rid of the visible signs of dermatitis herpetiformis. I only use it when my dermatitis herpetiformis is active. I recently had a flare up but had the dapsone gel available and it quickly eased the itchy burning skin on both elbows (which is where I usually get dermatitis herpetiformis). I was also told to avoid iodine and of course gluten.
    • JD-New to Celiac
      I have celiac and I have been gluten free for several years. Very careful and as far as I know I have never consumed gluten. Recently my bowel movements changed dramatically and I have been Bristol 6 for two months and just now moving to Bristol 5. My GI ran all sorts of blood tests and all were good. The celiac panel test for tTG IgA came back at 13.6 (normal <15). My GI said that is normal. Is that normal for someone on a gluten free diet? I am wondering if I did Ingest gluten and the Bristol 6 stools, the abdominal pain, and nausea are all a result of eating gluten. The GI does not think so since I was at 13.6...or in his words "normal". He wants to do endoscopy, biopsy, colonoscopy, because he is concerned it may be something more serious. Could this just be a case of gluten "poisoning"? I feel like my bowel movements are slowly normalizing but still having some issues.
    • Bev in Milw
    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Joel K
      Great! Just what I was looking for.  Thanks, Scott.
×
×
  • Create New...