Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iga deficiency and testing advice


Greentea34
Go to solution Solved by Scott Adams,

Recommended Posts

Greentea34 Newbie

Hello everyone!

my daughter is almost 4. Since she was a few weeks old she had lots of gastro issues- vomiting, loose stools, stomach aches etc. she was originally off dairy but we reintroduced it around 2.5years successfully. When she had testing with doctors they tested celiac as her aunt has celiac disease. She was very iga deficient but they ran the alternative tests because of this and they said the results were fine. They did also do genetic testing and she does have the common gene for celiac. Because her iga was so low they retested her this week as she is almost 4 to see if it’s increased. Which is good as it has, still very low but not selective iga deficiency. She still however, has loose stool most of the time, stomach aches frequently and seems tired on and off through out the day. Has anyone had a similar experience with their child, I’m guessing I shouldn’t worry about celiac? 
 

Her dad has always had stomach issues, he is quite slim, always complaining of some sort of joint ache, pain in his body and he has a bad stomach. Since he was teenager, he rarely has solid stools and has always been told it’s IBS. When my daughter was having her testing I asked him to get retested for celiac because of his sister and his symptoms but they apparently came back okay, looking at his results later on I feel like this says he has very low iga and I don’t know if the tests here take that into account, I feel like it’s the common process right? Or should I ask him to redo test?   Results below:

TTG IGA ANTIBODY

Normality

Result

Providing the patient was on a normal diet(at least

1 gluten containing meal per day)for 6-8 weeks, this anti ttg result makes Coeliac disease unlikely ,but does not completely exclude the diagnosis. However, if clinical features are compelling please refer to a gastroenterologist.

IgA deficiency has been excluded as part of this test.

Tissue transglutaminase

IgA level (XaJg2)

Range (0.0 - 6.91u/ml)

Result: 0.3 u/ml

 

thanks

 

lottie 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

Welcome to the forum, @Greentea34,

Was the DGP IgG test run?  It's just as reliable as the tTg IgA when there's IgA insufficiency and in children and young adults.  

trents Grand Master

Yes, when total IGA is low, other tests need to be run including DGP-IGA and DGP-IGG.

Also, there is the possibility of NCGS (Non Celiac Gluten Sensitivity) which some experts see as a pre-celiac gluten disorder, 10x more common than celiac disease, sharing  many of the same symptoms with celiac disease but for which there is no testing available yet. Gluten free diet is in order for both.

Greentea34 Newbie

Thanks for all of your replies!

I can’t see on the blood results that he was tested for anything other that TTG Iga!

for my daughter the comments from the gastroenterologist:

Investigations prior to this review include coeliac serology. Her TTG IgA was < 0.1 but her IgG levels are low at <0.07. Due to her IgA deficiency we have screened her for TTG IgG which has been normal on two occasions - this is an alternative way to screen for coeliac disease in children with low IgA levels.
 

Thanks! 

 

  • Solution
Scott Adams Grand Master

This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. 

 

 

trents Grand Master

She could be seronegative for celaic disease as is one of our moderators with celiac disease. More likely would be NCGS.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,913
    • Most Online (within 30 mins)
      7,748

    patanddiane
    Newest Member
    patanddiane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.