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gluten-free PASTA

Lockgirl
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Go to solution Solved by Scott Adams,

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Lockgirl Rookie
Lockgirl
Posted

We tried gluten-free Barilla this week. The pasta was good. Tastes very, very, close to real wheat pasta. It does breakdown a bit once cooked, but overall we liked it. However, we ate it twice and both times had stomach aches and bathroom issues a few hours later. I am gluten-free, my husband is not. We are looking for a good gluten-free pasta. He's Italian, so good tasting and good structure are important. There are so many on the market now. Past experiences have told us we do not care for the lentil types, but that was several years ago, and we have not retried any recently. Does anyone have a gluten-free pasta they absolutely love?

  • 1 month later...
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Nikki2777 Community Regular
Nikki2777
Posted

My go to dried pastas are Ancient Harvest, Le Veneziane and Bionature. All good, but probably Ancient Harvest is my favorite. Holds its shape and doesn't get mushy, has a little flavor. 

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Scott Adams Grand Master
Scott Adams
Posted
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The pasta should be gluten-free, and is made in a gluten-free facility, but this article may be helpful:

 

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