Gluten Free Soy Flour - Where to buy?

[Jules87]

Hello! 

I like to use soy flour for baking and recently discovered that Bob's Red Mill has discontinued its soy flour product. I've been able to find it at a few local international grocery stores but I have some concerns about cross contamination. Wondering if anyone knows a company / brand that specifically calls out their soy flour is gluten free? Or at least cleans the line before producing it?

Thank you for any suggestions in advance! 

[trents]

Take a look at this: https://www.amazon.ca/Soy-Flour-32-oz-OliveNation/dp/B075SY4GZD/

The description says it is processed in a facility that also processes nuts and soy. But it does not mention processing wheat.

[Scott Adams]

I wonder why Bob's stopped making it?

[trents]

50 minutes ago, Scott Adams said:

I wonder why Bob's stopped making it?

I wonder that as well!

[Jules87]

19 hours ago, trents said:

Take a look at this: https://www.amazon.ca/Soy-Flour-32-oz-OliveNation/dp/B075SY4GZD/

The description says it is processed in a facility that also processes nuts and soy. But it does not mention processing wheat.

I did see that one! The facility description is definitely promising, however, on the manufacturers website it says it isn't gluten free under "additional information" so it's hard to know if it can be trusted! 

https://www.olivenation.com/soy-flour.html?srsltid=AfmBOoqm52IxCCZyEHR9L6auoR25t15xe_jt2qpYDAA7nCDIIImh00c1

 

 

[trents]

Yes, but it does say it is wheat free. So, if it does contain gluten, it would must have come into contact with barley or rye somehow which isn't very likely. I think a lot of companies with products like this aren't willing to claim gluten free status because they don't want to got through the expense of testing and/or incur the liability risk if some customer has a reaction from a batch that slipped through and didn't meet the standard. Yet, in reality they are probably safe for most celiacs. Are you super sensitive?

Edited December 17, 2024 by trents