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Gluten Free Daily Vitamins for Kids w/ Celiac

Sandi20
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Sandi20 Newbie
Sandi20
Posted

Any recommendations for?  Looking for vitamins a kids vitamin that specifically designed for celiac.  

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trents Grand Master
trents
Posted
(edited)

Welcome to the forum, @Sandi20!

By "specifically designed for celiac" do you mean gluten free or something more?

Edited by trents
Sandi20 Newbie
Sandi20
Posted
  • Author
2 hours ago, trents said:

Welcome to the forum, @Sandi20!

By "specifically designed for celiac" do you mean gluten free or something more?

Something more. Not just gluten free, more encapsulating the nutrients celiacs need more of.

 

trents Grand Master
trents
Posted

You can always just double up or triple up on whatever gluten free chewable multivitamin product you may already be using. That should cover the bases. Celiacs need the same vitamins and minerals as non celiacs, just in higher doses to compensate for less efficient absorption. Are you wanting to boost any particular vitamins or minerals? I seriously doubt you will find a vitamin product specifically designed for celiac kids. There just isn't a big enough market for such a product to provide the incentive for a company to invest in such a product line.

Sandi20 Newbie
Sandi20
Posted
  • Author

Thank you.  Just wanted to see if there was anything out there. Not in need of any specific vitamins or mineral. Trying to cover all my bases. 🙂.  

 By the way, what is your picture from or what does it represent? Are you an Aquarius? 

 

  • 2 weeks later...
Klsdurbin Newbie
Klsdurbin
Posted
On 1/29/2025 at 8:58 AM, Sandi20 said:

Any recommendations for?  Looking for vitamins a kids vitamin that specifically designed for celiac.  

Inovera offers a supplement called Forvia that they claim is formulated for better absorption for those with GI issues including Celiacs Disease. 
 

I would love to hear if anyone has tried it and thinks it might be good. 

Scott Adams Grand Master
Scott Adams
Posted

I haven't heard of them before, but a significant portion of dietary supplements are produced by a handful of large contract manufacturers. These companies have the facilities, expertise, and certifications to produce supplements at scale, making them attractive partners for brands that don’t have their own manufacturing capabilities. I doubt Forvia manufactures them directly, so it is hard to know if they are just doing clever marketing to a certain malabsorption crowd, or they actually have unique product.

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Sandi20 Newbie
Sandi20
Posted
  • Author

Thank you for your feed back and knowledge.  Scott do you know the names of the BIG manufactures who produce most supplements?  Love to research them all and decide on their principles and manufacturing certifications who I want to spend my dollars with if they provide other non private label supplements that are good. 

Scott Adams Grand Master
Scott Adams
Posted

Some of the largest contract manufacturers in the U.S. include companies like NutraScience Labs, Capsugel (part of Lonza), and Thorne Research. These companies produce supplements for a wide range of brands, from small startups to well-known names.

Sandi20 Newbie
Sandi20
Posted
  • Author

I really like Thorne!  I've researched thier products.  Thank you so much.

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

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    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

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