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Salads the safe bet? Chick Fil A grilled chicken

xxnonamexx
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xxnonamexx Contributor
xxnonamexx
Posted

It appears when ging out with friends to a restaurant that doesn't have Gluten free menu salads appear the safest bet worst case scenario. I also read CHick Fil a Grilled chicken is gluten free and you can ask for a gluten-free bun.

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Scott Adams Grand Master
Scott Adams
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When dining out with friends, salads often seem like the safest gluten-free option—but they can be surprisingly risky due to cross-contamination (croutons, shared prep surfaces, or gluten-containing dressings). Always ask staff to prepare yours fresh, with clean gloves and utensils, and request dressing on the side (stick with simple oil and vinegar if unsure). Chick-fil-A’s grilled chicken is indeed a solid GF choice—their grilled fillets are certified gluten-free when plain, and they offer gluten-free buns upon request (just confirm they’re handled separately). For extra safety, opt for their grilled nuggets with a GF dipping sauce (like ranch or Polynesian), or build a meal with their superfood side (no toppings) and fruit cup. While no fast food is 100% risk-free, Chick-fil-A trains staff on allergens better than most chains—just always double-check with the location, as practices can vary. Pro tip: Keep their allergen menu bookmarked on your phone for quick reference!

This might help:

 

xxnonamexx Contributor
xxnonamexx
Posted
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Thanks dining out is going to be the hardest bc they can claim they handle it gluten-free but do they really? I work in food industry and I can imagine but I have a few places I did take it that are gluten-free without issues so I am slowly finding my go to places. When I go in vacation this summer it will be a task. It going to Aruba might be more difficult so I might need to see what to do. I have been researching dining areas that offer gluten free and checked reviews too see how will they handled it. Some dining out I had to cancel with other couples bc I didn't feel safe enough.

Scott Adams Grand Master
Scott Adams
Posted

It's still risky eating out no matter what, even if they have a gluten-free menu. AN-PEP enzymes are a reasonable back up to take just in case, which is how I deal with such situations. It you're super sensitive and have bad reaction, you may just want to avoid eating out altogether. 

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