Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I must be NCGS


Emdoller

Recommended Posts

Emdoller Newbie

Several years ago I took a very high dose of antibiotics. Since then l've struggled with strange symptoms that I thought were related to the antibiotic.

Fast forward to roughly a year ago. I started having leg muscle pain. Tried lots of things and nothing seemed to help. A few months later i developed hives and would occasionally get a swollen tongue in the morning. I went to an allergist who ran a plethora of blood tests. He put me on Zyrtec and even with 40 mg per day, l'd occasionally wake up with a swollen tongue. The allergist did not think the leg pain was related.

After reading everything I could I decided to stop eating gluten about three months ago. l started taking 5000 iu of vitamin D as my number were just above the minimum.

Last week I reduced my Zyrtec to 10mg and my leg pain has drastically improved.

I've read here that it could take 3 months post gluten stop to see the improvement.

So that's where I am and on one hand am ecstatic that my leg pain is almost gone but also not so happy that it appears I can't tolerate gluten. I don’t think I have Celiac as I don’t have many of the classic symptoms… just what I wrote  

I plan on cutting out my last Zyrtec this week but expect that it won't matter as I now believe they were all related to gluten.

I’m posting looking for some sort of validation as doctors and some family members don’t really believe it. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Your journey sounds incredibly frustrating—dealing with mysterious symptoms for years, only to piece together the puzzle yourself, is both impressive and exhausting. It’s wild how something as routine as antibiotics can seemingly trigger such a cascade of issues, and it must’ve been scary to deal with the hives and swollen tongue without clear answers. The fact that cutting gluten and adjusting vitamin D has brought such dramatic relief (even when doctors didn’t connect the dots) speaks volumes. It’s so validating when the body finally responds to changes, even if it means giving up foods you love.

The skepticism from others must be tough—it’s frustrating when people dismiss what you’ve lived through, especially when the proof is in your improving symptoms! Whether it’s NCGS or something else, your experience is real, and it’s amazing you’ve taken control of your health despite the lack of outside support. Fingers crossed that dropping the last of the Zyrtec goes smoothly and that your progress continues. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,569
    • Most Online (within 30 mins)
      7,748

    CV327
    Newest Member
    CV327
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.