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Digestive Enzymes

ebrbetty

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ebrbetty Rising Star
ebrbetty
Posted

Hi Guys, I'm going to whole foods to pick up some digestive enzymes because the one I have has peppermint in it, very bad for gerd/ heartburn...anyway, what brand do you take? do you really think they help?

thanks

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Guest nini
Guest nini
Posted

I get a brand of Digestive Enzymes with Probiotics from Market America... they are Isotonix and it's a powder that you mix with a measured amt. of water. It's also shelf stable and doesn't need to be refridgerated. You have to find a Market America distributor to order it through though. I really like it, I think it helps a lot, and ALL of their supplements in the Isotonix line are labeled Gluten Free.

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thanks nini :D

Guest nini
Guest nini
Posted

my sister's MIL is a dist. for it, I think if you go to Market America's website there is a link to find a distributor in your area. They have small bottles that you can try first, then if you like it you can get the larger bottle... They are pricey, but well worth it. Also, it has more of a citrusey flavor no mint...

Open Original Shared Link

this looks like a place you can order it online... check around though, google Market America Isotonix you'll come up with a lot of results

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thanks for the link!!

gf4life Enthusiast
gf4life
Posted

I switched to an Enzymedica brand called Digest. I was having problems with some of the herbs in the other brands I was using. On the label it says, "Contains NO: dairy, preservatives, salt, sucrose, soy, wheat, yeast, nuts, gluten, artificial colors or flavors." It also says "ABSOLUTELY NO FILLERS ADDED." It contains 9 different enzymes and 2 pro-biotics. They also make a stronger products that contains more enzymes called Digest Gold.

You can check them out at Open Original Shared Link

tammy Community Regular
tammy
Posted

I use Digestive Enzymes by Vitamin Shoppe :D

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KaitiUSA Enthusiast
KaitiUSA
Posted

I use Enzymatic Therapy

kactuskandee Apprentice
kactuskandee
Posted

I use Essential Enzymes by Source Naturals. I've had great luck with them. The only problem is they don't have a probiotic in with them. That you'd have to take separately. I get the largest size bottle through Vitacost.com. I've checked into Digest Gold and they look great but are pricey.

Kandee

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    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
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