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Chocolate Mayo Cake

Nickie

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Nickie Newbie
Nickie
Posted

Just thought I would share this with everyone. My husband made a chocolate cake the other day, non gluten free from a mix. So what happens I want some. I have always made a cake called Chocolate Mayo cake so I said what the heck I will try making it gluten free and see how it does. Worked great here is the recipie for gluten free.

2 cups flour (I used Bob's Red Mill Gluten Free Flour mix, from Target)

1 cup Sugar (added a little more about 1/4 cup to taste)

1 1/2 tsp baking soda

4 tbsp cocoa (hershey's baking cocoa)

1 cup water

1 cup mayo (replaces the normal eggs and oil)

2 tsp vanilla

Mix first four ingredients well, then add remainder and mix well.

Preheat oven to 350 degrees, grease and flour cake pan (just use some of the Bob's Red Mill above and gluten free cooking spray.

This will give you the smaller square baking pan if you want to make it a larger one for the normal 13x9 cake pan, you just 1 and 1/2 the ingredients.

Bake for 25 minutes, may take a little longer it did for me I am thinking it is the difference in flour.

Turned out very good I am glad I tried it. Enjoy!!!!

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Judyin Philly Enthusiast
Judyin Philly
Posted

NICKI

DO YOU THINK I COULD USE THE HELLANNS CANOLA MAYO INSTEAD OF REGULAR. I LOVED THIS CAKE.

WONDER IF I COULD USE THE CHOC gluten-free CAKE MIX AND USE THE MAYO INSTEAD OF THE EGGS AND OIL???

JUDY IN PHILLY

Nickie Newbie
Nickie
Posted
  • Author
NICKI

DO YOU THINK I COULD USE THE HELLANNS CANOLA MAYO INSTEAD OF REGULAR. I LOVED THIS CAKE.

WONDER IF I COULD USE THE CHOC gluten-free CAKE MIX AND USE THE MAYO INSTEAD OF THE EGGS AND OIL???

JUDY IN PHILLY

I know what you mean, this is my favorite Chocolate cake!!! You could always try, I think that is part of cooking gluten free, experimentation. Like I said I had to add a little more sugar than normal, but in the end it turned out great. Never know till you try.

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