Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kids With Headaches?


Ruth

Recommended Posts

Ruth Enthusiast

Have your children ever had headaches associated with celiac? My 6yo son has been having headaches for almost a year now. In addition to the pediatrician, we have seen allergists (he has many allergies), opthomologists, dentists, and neurologists. All his CT Scans and MRIs have come back fine (thank God) and everyone says he will outgrow the headaches. I have had a gut feeling that he, like me and my daughter, has celiac. His blood work was negative a year ago.

He also is small for his age, always has been, although he has grown consistently.

His headaches seem like sharp pains that come-and-go all day. I don't see any association with stress, reading, light, need for attention, or time of day.

Any similar experiences out there?

Thanks.

Ruth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dana-g Newbie

I'm a grown woman with celiac disease who had a headache almost every day until I stopped eating gluten. I, too, saw allergists, neurologists, had CAT scans, MRIs, the whole nine yards. I almost never get headaches now, and it's been almost six months. I've read a lot of books about celiac disease and a lot on the internet, and there is definately a connection between headaches and celiac disease...exactly what that connection is??? All I know for sure is for me, no gluten, no headaches. Hope that helped.

lovegrov Collaborator

I remember having many headaches as a child and although I was normal size and didn't have diarrhea, I can look back now and see I had celiac disease then. I also had headaches every day as an adult until I went gluten-free.

richard

kaylee Rookie

My little guy clearly had headaches although he was too young to say so (went gluten free at 16 months). He used to rub his hands across the top of his head and forward and make long blinks that were not normal. This hasn't happened once since he has been gluten free!

Best,

Kaylee

KAthyB Newbie

My daughter had all the neuro tests - normal- but was diagnosed with migraine disorder not linked to stress or diet. The gluten-free diet did not change the headaches and after trying many meds - she is still on a few for the headaches - we tried accupuncture and it worked. After 3 years of headaches almost daily, she went one month without. I do believe the celiac disease, her ehlers danlos syndrome, and vaso deperessor syncope all tie in with the headaches but gluten does not seem to have any effect. I highly recommend the acupuncture by a doctor of Chinese medicine. We were referred by our pediatrician. Good Luck!

KathyB

Connie R-E Apprentice

I've been gluten-free for 6 years, and I've found that other foods can cause headaches. For me it is honey. It causes a small swelling at the top of my spine and as long as it is swollen I have a hummdinger of a headache! It starts 24 hours after I've eaten the honey, so it was kinda difficult to figure this one out.

Maybe your little guy has an additional food allergy...

If you can keep a food/symptom diary, you may be able to figure it out faster!

Good luck!

Connie

  • 2 weeks later...
Ruth Enthusiast

Thank you all for your responses!

My son just had his 6-year check-up... we are going to have his blood tested for celiac again, and then, regardless of the results, I'm going to try the gluten free diet for 3-4 months and see if it helps his headaches. Based on your replies, it seems like there could be a connection. Also, I like the food diary idea... I will start one immediately to see if any other foods seem to be connected to his headaches.

Thanks again, I'll post an update in a couple of months!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
coldkelly Newbie

Headaches were the only symptom my daughter had. She was just diagnosed a few weeks ago and has hardly had a headache since then.

hsd1203 Newbie

Gluten daoen't give me headaches, but casein and soy especially sure do! THe second one is a little tough b/c soy is in EVERYTHING, but not feeling like my head is in a vice is worth the extra label reading. :)

Just my experience.

Ruth Enthusiast

Hi.

ColdKelly, just wondering.... how/why was your daughter diagnosed? Was she tested because you or another family member has celiac, or did a doctor conclude that her headaches may have been a sign of celiac disease and therefore tested her?

Thanks for the responses!

Ruth

  • 2 weeks later...
DawnI Rookie

Ruth

did you get The results back yet from The bloodd test? my DD tested neg. last year on blood and biopsy.....this year tested way higher on blood....we are doing a biopsy tomorrow am.....

what a difference a year makes...

Dawn

  • 4 weeks later...
Ruth Enthusiast

Hi,

We never ended up having my son's blood tested for celiac again. He caught the chicken pox right after his 6-year check up and then we left on vacation.

So... we just put him on the gluten-free diet to see if it would help his headaches.

He started the gluten-free diet on June 27th. His complaints about headaches have been drastically reduced. Previously, he would tell me all-day-long (no kidding) every day that his head hurt. This week I have only had him mention that his "head hurts" twice. Quite a change! I have not checked his height or weight yet.... based on the way his clothes are fitting and his appearance I don't think there has been much of a change. We will continue the diet and hope for continued improvement.

Thanks for all your responses! I'll continue to update his progress, just in case any one else finds themselves in a similar situation.

Take Care,

Ruth

flagbabyds Collaborator

Good he's feeling beter.

  • 1 year later...
Ruth Enthusiast

I just wanted to post an update...

My son has been gluten-free for almost 2 years now. Headaches are gone! In addition, his excema, asthma and nut allergies are gone too!

I have no idea if this is related to going gluten-free or not. This was a child that was on all sorts of allergy/asthma medications and using a nebulizer with albuteral/pulmucort for four consecutive days a month (like clockwork!) and missing school b/c of it.

Now, he olny uses his albuterol inhaler if he comes in contact with a dog or cat, and has only used his nebulizer once a year ... when he has had a bad chest cold.

I just wanted to share his success story...

He was never "formally" diagnosed with celiac and never had classic (gastro) symptoms.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,745
    • Most Online (within 30 mins)
      7,748

    Barbfh
    Newest Member
    Barbfh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.