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Rash Has Appeared On My Right Elbow And Wrist


eleep

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eleep Enthusiast

Hooray -- I never thought I'd be so excited about an itchy rash -- is it true that, if it's DH, I can get a celiac diagnosis by having it biopsied? How many days does it take for the rash to stick around? I'm a graduate student and have to go through the Infirmary at my university -- which may mean that I see a nurse practicioner who has to refer me to a dermatologist who's only around for a couple of days a week.

I have been very careful with my food, but I know that something glutened me this past weekend -- I've also had a couple of reactions to dairy -- the GI symptoms seem to only appear when it's a question of milk or soft cheeses. Hmmmmmm..


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Hi Erica, yes, if you are diagnosed with DH by a dermatologist, you automatically have a firm celiac disease diagnosis, as ONLY Celiac disease causes DH. And a gluten free diet is the only cure for the rash.

How long will the rash last? Who knows? Everybody is different. It could be there for weeks, months, or just a couple of days. No guarantie it's still there by the time you see a dermatologist. But if you get an appointment, keep it anyway, even if the rash goes away. Once you've seen a specialist, you don't need another referral to see him/her again and might be able to get in on short notice to get a biopsy done when you do have a rash.

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    • trents
      Welcome to the forum, @Stephanie Wakeman! I don't know how common it is but it is certainly possible. In fact, as you may already be aware that, if you live in the USA, the FDA lists it as one of the eight most common allergens and if it is present in a commercial food product it must be declared in the allergen section of the product's nutritional analysis label. So, just judging from that, I would assume you are not the only celiac who is also allergic to wheat. Statistically, though, since only about 1% of the general population has celiac disease (and many or most of them aren't being diagnosed), combined with the fact that allergic reactions at the level of anaphylaxis are somewhat unusual in the general population, would think you probably won't hear of it much.
    • StuartJ
      I don't think the eggs were to blame; yesterday was the first time she had made gluten-free bread using Xanthan gum as a thickener, and while this is generally assumed to be OK (and most gluten-free recipes call for it}, I read that Xanthan gum intolerance, or sensitivity, primarily manifests as gastrointestinal discomfort. The most common symptoms are related to digestion. Individuals may experience bloating and gas due to the fermentation of xanthan gum by gut bacteria.    Bingo.  Since this was the only different ingredient she had used, I think we have found the trigger.   Now to look for an alternative.   Maybe this will help?  https://theglutenlessmaximus.com/gluten-free-resources/how-to-gluten-free-baking-without-xanthan-gum/
    • KimMS
      Thank you. This is very reassuring!
    • Stephanie Wakeman
      Hello Everyone, I was diagnosed with Celiac disease over 15 years ago by the gold standard of endoscopy.  Over the years, I've had a couple of accidental ingestion of gluten.  The last 2 accidents, I stared to develop symptoms of an allergic response IN ADDITION to the typical GI symptoms experienced with gluten exposure.  A couple weeks ago, I ate some pasta that I thought was 100% chickpea, but instead it was a wheat/chickpea blend.  I actually had an anaphylaxis reaction and needed medical attention.  I now have an Epi-pen.  Has anyone else developed an allergy in addition to Celiac? How common is this?  Thanks in advance for your stories and support.   Stephanie  
    • rjane
      thank you so much for all your help and information its very helpful, mind blowing but helpful 
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