Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lipton Brisk Ice Tea


Thomas

Recommended Posts

Thomas Apprentice

Does anyone know if Lipton brands of ice tea, like 'Brisk', are gluten-free?

  • 4 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Thomas Apprentice

When I called the company they said they couldn't say 100% if they were gluten free

Guest jhmom

Thanks for the info.

I do see on my gluten-free list that LIPTON REGULAR TEA: Red rose, Salada, Blue Ribbon; Herbal Teas - all varieties are safe.

I am glad you found out for sure what was making you sick.

Take care

lovegrov Collaborator

Lipton is a Unilever company and last time I checked Unilever says it will clearly list any gluten in the ingredients of its products. This is what the person you spoke to was saying. Perhaps Brisk is somehow contaminated -- or perhpas you are having a ahrd time with the high fructose corn syrup in it -- but it isn't supposed to have gluten.

BTW, virtually nobody, except some specialty companies, absolutely guarantees something is gluten-free. Not when something like 20 percent of processed foods that are supposed to be gluten-free aren't.

richard

plantime Contributor

It could also be the tea itself causing the upset. I cannot have Luzianne because something about the blend of leaves makes me extremely ill. Try a different brand, or try tea with a different sweetener. Many celiacs are sensitive to corn products.

dana-g Newbie

Smith, aspertame can give you IBS symptoms!

Thomas Apprentice

I spoke with the company and was told that they could not 100% say whether or not their products are gluten-free, and that the ingredients would be listed. Maybe this was made in a contaminated site?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

Hey, that's ok! Thanks for the heads up! We are all just trying to help one another. Someone else might not realize about different sweeteners causing reactions, or even that one could have a problem with tea leaves, so you gave us the perfect opportunity to educate others about what they drink! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.