Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cucumbers And Casein


Mango04

Recommended Posts

helixwnc Newbie
Thanks Michael for finding all that out! Sorry if my post made anyone worry too much about produce :unsure:

This is so discouraging. I mean, fruit is the one thing I eat! We have an organic market 30 minutes away, and with the price of gas rising, we had stopped going. Would the wheat derived wax in an organic fruit wash off?? I know we don't know the answer, I am just wondering out loud.

Thanks for the heads up on this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Robix Apprentice

My sports nutritionist recomends soaking all fruits in veggies for one hour in a solution of white vinigar and water to take all the wax/pesticides/coatings off of the skins.

Might be a good place to start, just in case. :unsure:

I was very depressed reading this - I live off of fruits and veggies. Ack! :o

I am pretty confident the soaking with vinigar process should help a lot tho.

Be well, namaste.

Quick question:

in our gluten-free utopia, would women be allowed multiple husbands? Cuz, we need at least one commune-like society where the women get the chance to have a harem too! Just to balance things out a bit!!! :lol:

mmaccartney Explorer

When this thread started I contacted Whole Foods about it. Here is their response, just came in today!

Dear Friend of WHFoods,

We are delighted you are using the WHFoods website as a resource for a Healthier

Way of Eating.

Many foods that have not been produced organically get subjected to treatments

that make them easier to transport and longer-lived in the supermarket. In

addition, non-organic foods can be packaged in materials that have been injected

with additives designed to permeate the food. In many cases, coatings and

packaging additives can be placed in a category of accidental additives that do

not have to be disclosed. You’ll find some fascinating discussion of the

wax-and-casein issues in the websites below. The third website will give you an

actual example of a produce wax available in the marketplace that contains

casein.

(1) Open Original Shared Link

(2) Open Original Shared Link

(3)

Open Original Shared Link disease=24

We hope our response is helpful to you. Please continue to enjoy the website

and share it with your family and friends. We look forward to communications

with Readers like you who are interested in a Healthier Way of Eating.

George Mateljan and Your Friends at WHFoods

Mango04 Enthusiast

Thanks for even more info Michael. I haven't read the links in-depth yet, but I'm glad WH Foods has something to back up their claims. It still looks as though there's a major difference between organic and conventional waxes.

I've been shopping at the farmer's market and the cucumbers I bought last weekend are definitely not waxed. I love the little signs they have next to certain items that say "no wax" :) One less thing to worry about.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      My journey is it gluten or fiber?

    2. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    3. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Doyleaj replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    5. - Doyleaj replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,366
    • Most Online (within 30 mins)
      7,748

    caroljben
    Newest Member
    caroljben
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
    • Doyleaj
      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.