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Rat Dung & Bugs

travelthomas

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travelthomas Apprentice
travelthomas
Posted

The FDA allows rat dung and bugs into processed foods, simply because there is no way of keeping it out.

I gave up processed foods because there is absolutely no way to guarantee it does not contain gluten.

As I was cooking breakfast this morning I realized that not only does my food NOT contain gluten, but is also does NOT contain any rat dung or bugs.

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tarnalberry Community Regular
tarnalberry
Posted

Depends, if you eat rice, there may well be bugs in it - though you won't see them alive if it's fresh. :-)

lovegrov Collaborator
lovegrov
Posted

I'm not sure how to break this to you but fresh food also gets bugs and bug parts. I'm not too keen on rat dung but a few bug parts won't do you any harm.

richard

tarnalberry Community Regular
tarnalberry
Posted

Oh yeah! I forgot about that. Especially if you get organic produce... all those little bugs on the lettuce! Wash carefully! (Or just get some extra B-12, not really a big deal.)

I did get freaked out when I saw a full grown, live caterpillar in my romain lettuce once. It had been in the fridge, so it moved awful slow, but it was big and squoodgy. Yuck!

gf4life Enthusiast
gf4life
Posted

I once got half a bee in my salad at a resaurant. I was a little freaked out because I had eaten half the salad before I found it and I wondered where the other half of the bee was! It turned me off of salad for a while. :rolleyes:

God bless,

Mariann

travelthomas Apprentice
travelthomas
Posted
  • Author

Hey, if you can see it you can get rid of it! In processed food you can't see it because it's all ground up, and it all looks the same.

Thomas Apprentice
Thomas
Posted

Yet another reason to enjoy the better tasting British chocolates....

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  • 3 weeks later...
celiac3270 Collaborator
celiac3270
Posted
Hey, while your on the subject, my friend works for an American Chocolate company, and said that their chocolate has roaches ground up in it... There is no way to get rid of all the roaches surrounding the cocoa, so they are ground up with the cocoa. Yet another reason to enjoy the better tasting British chocolates....

That's disgusting! :o . Why is it so hard to keep a factory clean...after all, if my family can keep an apartment clean and free of roaches with no difficulty, why can't a commercial factory, with all its employees, stay clean? It's ridiculous...I think it's just laziness on the food manufacturers' part.....YUCK!

As for the rest of these examples: yuck. I guess you could say, however, that a bug could slip into any food...and although it may not be common to find bugs in certain products....they could be found anywhere.

I once heard something crazy about rat hair being in peanut butter...a product I really enjoy. Does anybody know anything or have anything to say about this. I use Skippy or Jif....does this problem affect, perhaps, just the smaller, "rinky-dink" companies or is it actually an issue? I know this is a weird question, but I am interested and it's kind of strange to call up Skippy and ask them if they put rat hair or let rat hair get into their peanut butter.... :)

-celiac3270

  • 2 months later...
GEF Explorer
GEF
Posted

Hahahhaa! This just seemed so funny that I had to pull it out of the approaching archives!

I'll apologize later :lol:

Gretchen

Archived

This topic is now archived and is closed to further replies.

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
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