Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Smithfield Smoked Pork Chops

Lisa

Recommended Posts

Lisa Mentor
Lisa
Posted

I checked on to Delfi Product list and I wasn't clear as it was not listed, but stated that precooked chicken, pork and beef entries are not gluten free.

Any one experience a symptoms.

Lisa

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

I ate a smoked pork chop from Sam's Club which I think were Smithfield's... No problem for me....

mamaw

Lisa Mentor
Lisa
Posted
  • Author
  mamaw said:
I ate a smoked pork chop from Sam's Club which I think were Smithfield's... No problem for me....

mamaw

hummm, guess I have to look into other things. Gluten is always creaping everywhere. You have to be a spy on yourself. :ph34r:

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

Call the company and ask questions. Ask if they use gluten in there other products? Because you can be cross contaminated with what they are running in the lines to produce the foods.

I had the same thing happen another company. I called and found out what was in the ingredients and if it had natural ingredients or natural flavoring it will pose a problem for many of us.

Call Sams Club and ask Open Original Shared Link they have to tell us what is in the food we eat. It's a new law.

Also smoked food have nitrate in it. It is a big no no for me. I'll get a migraine for sure!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,596
    • Most Online (within 30 mins)
      7,748
    Vicki teach
    Newest Member
    Vicki teach
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Alibu
      Waiting on biopsy after positive bloodwork, but also not really believing this is real

      By Alibu · Posted

      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the...
    • trents
      Found coffee or coffee pods that contain gluten

      By trents · Posted

      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Found coffee or coffee pods that contain gluten

      By linnylou73 · Posted

      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
      Helping child go strict gluten-free and concerns about growth/height

      By KimMS · Posted

      Thank you! Very helpful.
    • Scott Adams
      Helping child go strict gluten-free and concerns about growth/height

      By Scott Adams · Posted

      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...