Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cointreau

NicoleAJ

Recommended Posts

NicoleAJ Enthusiast
NicoleAJ
Posted

I got a great response from Cointreau, if you want to jazz up your margaritas with something other than triple sec or Grand Marnier.

Dear Nicole,

We greatly thank you for your interest in Cointreau liqueur.

We are pleased to inform you that Cointreau does not contain any gluten.

Cointreau does not contain either any wheat, oat, rye or barley (or tannines, yeast or corn or nut).

You are free to enjoy Cointreau !

Cointreau is a crystal-clear liqueur with a 40% alcohol content which is made from the distillation of sweet and bitter orange peels, blended with natural alcohol, sugar and water, all selected for their absolute purity and neutrality of taste. It has been enjoyed by millions of people worldwide for well over a century, and is firmly established as a stylish drink for different occasions.

Find your favorite drink and discover how Cointreauversial you are on www.cointreauversial.com. And feel free to contact us with any questions you may have by clicking on the link below.

Yours sincerely,

Chantal Breuil

Cointreau Consumer Service

If you want to answer directly please use this link :

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
NutHouse! Granola Co.
Food for Life

Celiac.com Sponsor (A8-M):
Food for Life

Guest BERNESES
Guest BERNESES
Posted

And it's better than Triple Sec or Gran Marnier! That's great news!

casnco Enthusiast
casnco
Posted

Do triple sec or Grand Marnier contain gluten?

penguin Community Regular
penguin
Posted
  casnco said:
Do triple sec or Grand Marnier contain gluten?

No, but Cointreau is so dang classy :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):
    Food for Life


  • Member Statistics

    • Total Members
      129,653
    • Most Online (within 30 mins)
      7,748
    RochelleL
    Newest Member
    RochelleL
    Joined
  • Celiac.com Sponsor (A20):
    Tierra Farm

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    NutHouse! Granola Co.


  • Upcoming Events

  • Posts

    • SophiesMom
      Wheat Straw Dishes

      By SophiesMom · Posted

      I have been looking for new dishes. I was surprised to find dishes made of wheat straw. Are these safe for us? I'm very careful to avoid products that may contain gluten. I never thought I might have to check for wheat in dishes.
    • trents
      IgA levels - What do they mean?

      By trents · Posted

      Welcome to the forum, @Hope07! The reference range would refer to what is considered normal in healthy people. So, 7 or less would mean there is no indication of "active" celiac disease. Apparently, you are doing very will in avoiding gluten. The "Tissue Transglutaminase IGA" is the centerpiece antibody test that clinicians run when checking for celiac disease. My only reservation would be that whenever the TTG-IGA test is run, a "total IGA" test should also be run to check for IGA deficiency. When IGA deficiency is present, other IGA tests, such as the TTG-IGA can be artificially low and result in false positives. In the absence of any symptoms indicating your celiac disease is...
    • StevieP.
      Cruise and GliadinX

      By StevieP. · Posted

      Going on a cruise next week and I’m a celiac. Bought a bottle of GliandinX. Should I just take two tablets per day as a precaution? Never tried this before!! Any help is appreciated!!
    • Hope07
      IgA levels - What do they mean?

      By Hope07 · Posted

      Hola! Not sure if I’m asking this in the right place so apologies if not! I just had a full blood count as part of my first check up after being diagnosed with celiac disease 7 years ago!! With Covid lockdowns then living in Spain for 3 years and now back in the UK, I kept getting missed in the system but finally I’ve had a check up! Does anyone know what this means?  Tissu transglutaminase IgA lev:  0.30 U/ml Reference range:  Below 7 Thank you!   
    • DebD5
      Fodzyme

      By DebD5 · Posted

      Thank you so very much. 
×
×
  • Create New...