Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Apple Sauce, Chicken, Minute Rice & Gatorade


Lister

Recommended Posts

Lister Rising Star

alright so i was just wondering i read my lables every time but i seem to keep messing up so i figured i would post these 3 things since they are the main part of my diet

Seneca Apple Sauce

apples, high fructose corn syrup, water, asorbic acid

i figure that is probably completely safe

Chicken

Water, Salt, Sodium Fosfate- 15% solution in each breast

i also figure this is safe but i also thought malt flavoring was safe because it was a flavoring and that was a mistake

Minute Rice-

precooked long grain white rice enriched with Ferric orothophosphate, Niacin, Thiamin Mononitrate, Folic Acid

not so sure about this one lots of big words i dont know

Gatororade-

i acually dont have a bottle of it infront of me so im going to try to remember

artaficial flavors, natural flavors, some sort of gum, some sort of fructose- basically is gatorade in general safe or just some flavors or none at all- i am using gatorade as my life force it keeps my spins in place better keeps me less headdy feeling but if its going to hurt me then i will stop drinking it


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

Your best bet with meat is to buy fresh, instead of pre-seasoned.

Perhaps the sweetener in the applesauce is irritating your stomach... Motts unsweetened is gluten-free (you can always add honey).

I know Gatorade is fine.

Lister Rising Star

its not acually pre seasoned its just a solution to keep the chicken more fresh, still not sure if its safe or not but its all i have in my freezer tonight so im going to be eating it

does it sound like that would be ok?? or should i not eat it i dont wanna hurt my healing prosses i have only been gluten free for 2 days so far

also i had my gluten-free go out and get me some motts and all they had was motts chunky, it seems to have the same ingrediants as the seneca does this meen its flavored as well??

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,776
    • Most Online (within 30 mins)
      7,748

    ClaudetteGerdjunid
    Newest Member
    ClaudetteGerdjunid
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.