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Starbucks

lisabarella

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lisabarella Apprentice
lisabarella
Posted

Is Starbucks coffee and espresso gluten free?

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flagbabyds Collaborator
flagbabyds
Posted

i wouldn't trust it i got sickk from the steamed milk there before because of cross contamination

lovegrov Collaborator
lovegrov
Posted

Last time I saw a post on this only one drink at Starbucks wasn't gluten-free. The expresso and regular coffees were definitely gluten-free. I think it was one of the flavored frappucinos (sp?) that wasn't. You can also get in touch with Starbucks and ask them.

nthei Apprentice
nthei
Posted

I'm by far no expert. But I have read that Starbuck's coffees and espresso and torani (sp?) flavorings are gluten-free. Best to double check with Starbucks to keep yourself safe. I myself have had no problem, however I have cut milk for now until I heal more, but most offer Silk SoyMilk alternative and I read they are gluten-free too. I also have only treated myself twice to starbucks since going gluten free too. So please take that into consideration.

Sorry I couldn't be more helpful and for being wishy washy, I just don't want to take a hard stand since people are different with their tollerances.

Have a great day!

Good health to you!

Christina

Guest jhmom
Guest jhmom
Posted

I do not know the answer to this either, but I have sent them an email through their website, will let you know if and when I hear something.

  • 3 weeks later...
Guest Addicted2Gluten
Guest Addicted2Gluten
Posted

I have called Starbucks and according to the person that I spoke with all of Starbucks products are gluten free with the exception of the brownie frappuchino and any other drink that they have during certain seasons that contains cookies (ex. gingerbread frappuchino).

Brian A Newbie
Brian A
Posted

I have Starbucks all the time and have not been sick yet! I believe there is Maltodextrin

or modified food starch in the Frapicino. Other than that I think were safe!

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

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    • rei.b
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    • trents
      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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