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Starbucks

lisabarella

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lisabarella Apprentice
lisabarella
Posted

Is Starbucks coffee and espresso gluten free?

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flagbabyds Collaborator
flagbabyds
Posted

i wouldn't trust it i got sickk from the steamed milk there before because of cross contamination

lovegrov Collaborator
lovegrov
Posted

Last time I saw a post on this only one drink at Starbucks wasn't gluten-free. The expresso and regular coffees were definitely gluten-free. I think it was one of the flavored frappucinos (sp?) that wasn't. You can also get in touch with Starbucks and ask them.

nthei Apprentice
nthei
Posted

I'm by far no expert. But I have read that Starbuck's coffees and espresso and torani (sp?) flavorings are gluten-free. Best to double check with Starbucks to keep yourself safe. I myself have had no problem, however I have cut milk for now until I heal more, but most offer Silk SoyMilk alternative and I read they are gluten-free too. I also have only treated myself twice to starbucks since going gluten free too. So please take that into consideration.

Sorry I couldn't be more helpful and for being wishy washy, I just don't want to take a hard stand since people are different with their tollerances.

Have a great day!

Good health to you!

Christina

Guest jhmom
Guest jhmom
Posted

I do not know the answer to this either, but I have sent them an email through their website, will let you know if and when I hear something.

  • 3 weeks later...
Guest Addicted2Gluten
Guest Addicted2Gluten
Posted

I have called Starbucks and according to the person that I spoke with all of Starbucks products are gluten free with the exception of the brownie frappuchino and any other drink that they have during certain seasons that contains cookies (ex. gingerbread frappuchino).

Brian A Newbie
Brian A
Posted

I have Starbucks all the time and have not been sick yet! I believe there is Maltodextrin

or modified food starch in the Frapicino. Other than that I think were safe!

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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