Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Zone Perfect Bars

GF/WW In Tulsa

Recommended Posts

GF/WW In Tulsa Rookie
GF/WW In Tulsa
Posted

Hey!

Awesome! I just discovered this sports thread. Does any one know if Zone Perfect Bars are gluten-free? I didn't see any mention of them in the "bars" catagory. Anybody else use these?

Thanks,

Susan

  • 3 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
Authentic Foods

Celiac.com Sponsor (A8-M):
Little Northern Bakehouse

lgleeson Newbie
lgleeson
Posted
  gluten-free/WW In Tulsa said:
Hey!

Awesome! I just discovered this sports thread. Does any one know if Zone Perfect Bars are gluten-free? I didn't see any mention of them in the "bars" catagory. Anybody else use these?

Thanks,

Susan

Some of the Zone bars are gluten-free. I would call the company for an update on which ones. Personally. I eat the Fudge Graham which they say are gluten-free. They are great.

  • 2 weeks later...
J-DUB Newbie
J-DUB
Posted

I have tried a couple of those zone perfect bars. They are great tasting, but I had some stomach discomfort the same days I ate them...Thats not saying it was the bars but I'm staying away from them just to be safe. I also like the Think Thin nutrition bars. They are gluten free, and they have a nice variety.

flagbabyds Collaborator
flagbabyds
Posted

I like purfit a lot, or i did before i couldn't eat soy but they are really good!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse


  • Member Statistics

    • Total Members
      129,603
    • Most Online (within 30 mins)
      7,748
    Brian Long
    Newest Member
    Brian Long
    Joined
  • Celiac.com Sponsor (A20):
    Holidaily Brewing Co.

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    Smith & Truslow


  • Upcoming Events

  • Posts

    • Alibu
      Waiting on biopsy after positive bloodwork, but also not really believing this is real

      By Alibu · Posted

      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the...
    • trents
      Found coffee or coffee pods that contain gluten

      By trents · Posted

      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Found coffee or coffee pods that contain gluten

      By linnylou73 · Posted

      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
      Helping child go strict gluten-free and concerns about growth/height

      By KimMS · Posted

      Thank you! Very helpful.
    • Scott Adams
      Helping child go strict gluten-free and concerns about growth/height

      By Scott Adams · Posted

      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...