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Problems Digesting

Lister

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Lister Rising Star
Lister
Posted

I was wondering if celiac disease can cause problems digesting foods, i recently ate chili and to say this as less grose as possible some of the beans got passed in full thru my stools, this also sometimes happens with lettece and almost always with carrots. Is this normal or should i make a apointment with my doctor?

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rmmadden Contributor
rmmadden
Posted

Don't panic....................It is very normal for celiac disease people who have intestinal damage to pass foods that are undigested. Corn and nuts are noticable as well as lettuce like you mentioned. Over time you will notice less and less of these items in the bowl as your intestines heal. Just be sure to try and chew your food as good as possible to help your digestive system and avoid the big offenders until you feel better.

Best of luck!

Cleveland Bob B)

Guest cassidy
Guest cassidy
Posted

You can try digestive enzymes. They help you break down the food so that doesn't happen as much.

Terrilyn Rookie
Terrilyn
Posted
You can try digestive enzymes. They help you break down the food so that doesn't happen as much.

What digestive emzynes do you suggest. I was taking phayzme for awhile to help.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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