Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy Negative


Aquina1300

Recommended Posts

Aquina1300 Rookie

Hello Everyone!

I got my biopsy results today and they are negative. Four biopsies were taken. I didn't get a copy of the results yet but I am going to request a copy. I did have elevated IgG on the celiac blood panel tests. I do have anemia and hypothyroidism.

I have been gluten free since April 25.

My Doctor agreed to diagnose me with a gluten challenge. The dietician is going to call me for an appointment.

Here's what I have noticed since being gluten free:

masscara used to bother my eyes. gluten free masscara does not.

gluten free cereal does not make my mouth sore the way most cereal does.

still have D but not as much.

I am sleeping better at night.

I had cramps this month but not as painful.

Do you think I should continue with my present doctor or do you think I should find a different doctor and redo the biopsy? (I do realize I would have to eat gluten again to redo the biopsy but I will have to for the gluten challenge anyway)

What do you all think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I think you already have your answer with elevated antibodies and positive dietary response. The Dr. did not take enough samples for your biopsy, and if you were already gluten-free then that would affect the results. My opinion would be to accept the elevated antibodies and positive dietary response as proof positive, and don't worry about a gluten challenge. Eventually you will accidentally gluten yourself and you will see oh so clearly just how it affects you.

I never had the biopsy at all. Dx on elevated antibodies and positive dietary response alone. Why do you want this dx on your permanent record anyway? Just stay gluten-free and don't worry about it. You don't need a Dr.s permission to stay gluten-free.

CarlaB Enthusiast

Mine came out negative, too, after a six week gluten challenge that wasn't worth it even if the test came out positive. I do not know how many biopsies they took because I didn't know enough to ask. Anytime I accidentally get gluten, or think back at my gluten challenge, I'm sure without the official diagnosis! I did get tested by Enterolab because my bloodwork had also been negative and was taken before the gluten challenge and I wanted to know for sure whether I had the antibodies. The GI doc had done the biopsy without positive bloodwork and didn't redo it after the gluten challenge because he was quite sure he would find damage. He didn't consider that it could be anything else given my symptoms. It was amazing how after the biopsy came back negative he was totally closed to the idea it still might be a gluten intolerance issue. I know I feel better, and that's good enough for me. If I have any doubts, which I still do sometimes, my family straightens me out on that really quickly (Do you really forget how bad you felt, accompanied by a look like I'm acting like an idiot!) Also, Nini makes a good point, without an official diagnosis, I won't have to claim this as a pre-existing condition.

nettiebeads Apprentice

I think listen to your body!! It's telling you it doesn't like gluten- whether it's intolerence or celiac, the results are the same - the gluten-free diet. I was dx'd by diet alone, before all this testing became the norm, and believe it or not, some in the medical field are deciding that the tests are not reliable enough but the diet challenge is!!

When I get enough money, I'm going to do Enterolab, but only for the gene thingy so I know what I may have passed on to my dd. If you feel better being gluten-free, stick with it. Gluten is poison to your system, so to redo any testing, you would have to poison your body for a long time to MAYBE get the results you are looking for.

Annette

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,582
    • Most Online (within 30 mins)
      7,748

    SusieP
    Newest Member
    SusieP
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.