Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tooth Enamel Defects


TCA

Recommended Posts

TCA Contributor

My son has always had bad teeth, some even without enamel in places. We just went to a new dentist today after his old one told me I just needed to brush his teeth more. I always hated going there because he made me feel like it was all my fault and I really do take good care of his teeth. Anyway, I aked the dentist if he understood what Celiac is and he said just what he say on House last night! :D I told him that was an extreme case, but it had a lot of truth in it. He said my son's teeth looked like a child from a 3rd world country's teeth might look from nutritional deficiencies. I explained that now that my son was diagnosed, he seemed to be absorbing much better because of his growth and weight gain.

He's going to have to go to the hospital and be put to sleep to fill them all. I'm dreading it for him, but I hope this will get him to where he needs to be.

Has anyone else had the tooth problem to this extreme at such a young age? Were/are the adult teeth better? Do you have any suggestions beyond the obvious, no sugar, brush often?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

check his vitamin/mineral levels and address the deficiencies as much as possible? now that you know he's celiac, I think his second set of teeth can be better, but it may be a wash on the first.

Tony'sMom Rookie

Sorry to hear about the teeth :(

I don't know how old your son is but my son got his first filling at age 3. At that time we didn't realize that the celiac could cause dental issues so we got a lecture about tooth brushing. He's 6 now and still gets cavities all the time. He must have about 8 fillings, the dentist said his teeth aren't even the right texture! I'm hoping that his adult teeth will be better, especially since he's actually absorbing nutrients now.

Good luck to your little one!

( Nevermind, I see he's 3)

Guest cassidy

my teeth came in with enamel problems. I had them sealed when my adult teeth came in and I've never had a cavity. My molars came in with three sides, so they used fillings to close up the holes.

I hope the procedure fixes your son's problems. It isn't your fault, so I hope you don't let the dentist make you feel guilty.

mommida Enthusiast

My six year-old son has had about five cavities so far. His baby teeth came in early and so have his adult teeth. He has had sealents applied. At first the dentist gave us a full lecture on dental hygeine, and then he researched Celiac. He applied the sealent extra thick and has plans of closer monitoring.

L.

TCA Contributor

Thanks for your replies. I asked the dentist what he thought about his adult teeth and he said that the front teeth develop from 0-2 years and the back or molars develop now. Hopefully part of them will be strong!!!

Tarnalberry, I will ask if they can go ahead and run bloodwork while he is at the hospital. He'll be asleep and never know it that way. He's been stuck so many times and it's never pleasant.

I think I'll ask if he can put sealants on the rest of his teeth too.

thanks for the suggestions! :)

lonewolf Collaborator

Just wanted to pass my empathy on to your little guy. (BTW - he's adorable!) I struggled with cavities all during my childhood - I had 12 cavities at one time once. I wasn't allowed to eat candy, drink pop or anything and brushed my teeth well. I didn't stop getting cavities until I stopped eating wheat 10 years ago. I'm so glad you've figured it out for him. Sealants would have been a miracle for me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,367
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.