Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

You Probably Get A Lot Of These, But I'm Lost


Future-MrsCornell

Recommended Posts

Future-MrsCornell Newbie

I know you all probably get a lot of the newbies wondering if their symptoms are indicators of Celiac's Disease, and I'm sorry I'm adding yet another, but I've hit a brick wall here.

I am 24 years old and have had digestive issues for as long as I can remember. I was diagnosed as having IBS when I was 4 due to malabsorption and another doctor when I was 6 recommended my avoiding certain carbohydrates as well as drinking Ensure (wretched stuff, that is).

I seemed to get my diet in order and was actually putting on weight, height and muscle mass once I was in high school. I went from being 4 feet 5 inches and 85 pounds my sophomore year to 5 feet 6 inches and 125 pounds by my senior year. All seemed to be well until I was in the military. My diet changed. I started feeling fatigue, my joints and bones ached and my weight became a roller coaster again. I thought it was just the rigorous physical routine I had, but my problems didn't change once I left the Army. They seemed to get worse.

I have had sever lower abdominal pain for over a year now. It is constant at a 7 (scale from 1-10) and can escalate to a 9, robbing me of sleep (Which may explain the fatigue). My joints still ache and I feel the stress fracture pain that I was assured would heal once I returned to civilian life. I do have muscle aches, but usually write those off being that I live in Arizona and can possibly be dehydrated. My pinkie and ring nails are detaching from the nail bed, I have pin point blisters on the knuckles and between my fingers. Most fun of all is the constipation. (I know how you love to study stool) WHEN I DO void, there is a white sheeth like substance that is currently blood red. Fun Fun.

The worst symptom of all is my mood. I work in a K-8th school and love my job. I've always loved working with kids, but as of late I am considering a field change. I get tired and irritable and fear that it interferes with the occupation I adore so much.

This is so stupid. I am crying to write this. I do that so much now. I used to be so strong, but this pain and irritability overwhelms me. If anyone knows anything that could help, I would appreciate it very much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



key Contributor

It definitely sounds like you could have celiac disease. You have alot of symptoms. I would try and find a good GI doctor that is up on the latest research with celiac. It says that constipation is definitely a symptom in some people. In the past they thought you had to have severe diarhea. I am sorry you have suffered your whole life so much. I hope you get some relief soon. If a doctor won't diagnose you, then you can simply go gluten free on your own. It would definitely benefit you to have the blood work and biopsy before going gluten free. There are many of us here that didn't have conclusive results. I had borderline blood tests after two months of being gluten free. I chose not to have the biopsy. My son that is 2 also has celiac.

Take care and welcome to this board. If you stick around you will learn alot.

Monica

Guest nini

I sent you an e-mail. Welcome to the board and good luck!

Future-MrsCornell Newbie

Thank you both very much. I am contacting my doctor tomorrow to request the referral. He's a pretty good guy and said he would write one up for me even with just a phone call. My fiance said he would eat his @** hole if I was diagnosed with Celiac's. I invision a gluten-free cake in the shape of a butt with strategically placed brown frosting in the future. LOL I told him later that that hurt. I know I seem to be grasping at straws, but I just want to know why I'm hurting. If I know the why, then I can know the remedy. He apologized cuz he's nice like that.

nettiebeads Apprentice
Thank you both very much. I am contacting my doctor tomorrow to request the referral. He's a pretty good guy and said he would write one up for me even with just a phone call. My fiance said he would eat his @** hole if I was diagnosed with Celiac's. I invision a gluten-free cake in the shape of a butt with strategically placed brown frosting in the future. LOL I told him later that that hurt. I know I seem to be grasping at straws, but I just want to know why I'm hurting. If I know the why, then I can know the remedy. He apologized cuz he's nice like that.

Oh yeah, celiac is quite an education for those who have it and those who live with them. My husband is great like that too. Loves figuring out how to make regular foods gluten free for me (he's an ex-sous chef)

Anyhow, see the dr, get the celiac blood panel done, and the biopsy if ordered, then go gluten-free right away and see what happens. You might want to go dairy free right now as that won't skew the results and if it is celiac, the damage done to the villi will keep you from digesting dairy until they heal. Please keep us posted as to your progress. There's lots and lots of good info and experience on this board.

Annette

Guinevere Newbie

sounds exactly like celiac, you've come to the right place. keep browsing through this site and you'll get lots of info. you can also check out another site that i have found to be very helpful:

Open Original Shared Link

tarnalberry Community Regular

you absolutely need to follow up with a doctor, particularly with blood on the stool. it could be celiac, though it could be a number of other things. I would encourage you to insist upon the celiac panel during testing, due to the malabsorption and IBS diagnosis early in life and difficulty maintaining weight, but do pursue a full workup.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Future-MrsCornell Newbie

Thank you! I have an appointment with a gastroenterologist next week. He is the gastroenterologist that wanted to discuss Fibromyalgia when I did not respond well to the IBS medication Zelnorm, but I'm hoping if I go in there determined to get this fixed and not be a push over when he suggests that it's the "vapors" then I can finally get the treatment needed. Thanks again!

Future-MrsCornell Newbie

Thank you all! I have an appointment with a gastroenterologist next week. He is the gastroenterologist that wanted to discuss Fibromyalgia when I did not respond well to the IBS medication Zelnorm, but I'm hoping if I go in there determined to get this fixed and not be a push over when he suggests that it's the "vapors" then I can finally get the treatment needed. Thanks again!

Ursa Major Collaborator

In case you wonder why the initial post is doubled now, I merged the first post with it's duplicate. Future Mrs. McCornell, when you don't see a topic you started right away, that is because a moderator has to approve and 'pin' it to appear at the front of the appropriate forum first. If you don't see it immediately, please don't just post it a second time, be patient, somebody will see it soon and pin it. You can always find it in 'view new posts', when you click on it, even before it's pinned.

You got good advice here, and I am glad you're seeing a gastroenterologist. You need to insist that he test you for celiac disease as well as everything else. When I was so ill last summer, my doctor had me tested for everything under the sun (everything came back negative), except for celiac disease, because 'I was gaining weight, instead of losing it', so my doctor thought that celiac disease wasn't a possibility. Too bad that she was wrong. We need to be our own advocates here!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.