Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fever


joemoe003

Recommended Posts

joemoe003 Apprentice

ok about 4 months ago out of no were i got this fever and i missed 2 days of school and it happened to be while i was on my period i didnt have ne sympotoms of a cold or nothing jus a fever of maybe 101.4ish it only lasted 2 days well then the next month came around and i got the fever again but my period was a week late so it wasnt during my period well i was only out of school for a day then the next month came i think i had a fever but i never checked because i really didnt wanna bother with it and i was jus to scared to know then jus a few days ago i started feelin really nasty and sure enough i had a fever again it was only for a day i think it didnt last that long because i took airborn when ever i got the fever but i have no idea y i get it or what might be my problem is this like a symptom of cancer? cuz im kinda worryed about that and y do i only get a fever y dont i get ne thing else well i hope you guys can help me cuz im gettin scared i havent gone to the doctor yet either cuz im afraid that they arent gonna know whats wrong with me and tell me its nothing so i want someone elses oppinion first so has ne one ever had this problem before? is it because of celiac disease? or do i have someother problem? thanks for the help


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kabowman Explorer

I finally went to the doctor, after several years of that - I would sometimes run a fever for 2 weeks. I lost time at work, I didn't do much, etc. Anyway, the doc put me in the hospital because they couldn't figure out why I had the fever, the docs at the hospital never figured out why I had the fever either. That was about 5 or 6 years ago. They only released me because after 2 days, the fever finally went away.

I discovered, myself, about 2 years ago, that I run a fever when I eat anything with yeast...for me it was a food issue. It started out small then built and built until it was consistant with only eating yeast. However, that is just me...

You should go to the doc, next time you are running a fever and have them run some blood tests to see if you white blood counts are OK or high - that will tell them if you are fighting something. Mine were always normal so they didn't know what to look for...

joemoe003 Apprentice

hmmm...i guess eating yeast explains it cuz i surely dont stay on my diet but 4 months of this fever i guess i should stay on my diet cuz it does freak me out so what all has yeast in it i know like bread but what else? oh man ihope its jus from eatin yeast cuz i dont want cancer or something worse lol thanks for the help do you by ne chance know why i only have it for 1 or 2 days and it comes back about the same time the next month? jus wonderin well thanks for the help!

kabowman Explorer

Actually, there are other people with yeast intolerance and I have NOT seen anyone else with fever issues associated with yeast, only me.

It could be gluten - it could be related to your hormones - it could be nothing other than the start of a cold - it could be anything. Mine started very random and it took years for it to settle into a pattern.

You should call your gyno with a question for the nurse or doc, if this consistantly happens near or during your period, and ask if this can be considered normal. You pay the docs, they pay the nurses, I use their services whenever I need to...

Fiddle-Faddle Community Regular

Using Airborne may or may not help, but you should certainly consider washing your hands whenever you leave school, whenever you eat, and the minute you walk in your own front door. Also consider keeping Wipees in your car to use as soon as you leave the grocery store. I'm not kidding--just think how many people have sneezed, blown their noses, and then pushed a shopping cart around. Yecch.

  • 4 weeks later...
Guest ChloeB
ok about 4 months ago out of no were i got this fever and i missed 2 days of school and it happened to be while i was on my period i didnt have ne sympotoms of a cold or nothing jus a fever of maybe 101.4ish it only lasted 2 days well then the next month came around and i got the fever again but my period was a week late so it wasnt during my period well i was only out of school for a day then the next month came i think i had a fever but i never checked because i really didnt wanna bother with it and i was jus to scared to know then jus a few days ago i started feelin really nasty and sure enough i had a fever again it was only for a day i think it didnt last that long because i took airborn when ever i got the fever but i have no idea y i get it or what might be my problem is this like a symptom of cancer? cuz im kinda worryed about that and y do i only get a fever y dont i get ne thing else well i hope you guys can help me cuz im gettin scared i havent gone to the doctor yet either cuz im afraid that they arent gonna know whats wrong with me and tell me its nothing so i want someone elses oppinion first so has ne one ever had this problem before? is it because of celiac disease? or do i have someother problem? thanks for the help

one night I woke up feeling horable so I stayed home that day from school, I also stayed home the next day,too! isnt that wierd we were both sick for two days! then a weeks later I was on the bu with a huge headache and when got home I siad hi to my dad and went outside after that [sorry to say this gross thing!] I got sick on the front porch! so went back inside and took a two hour or threehour nap and woke up feeling great nd just intime for dinner to! one thing I cant imagine hat I still went to school the next day! my omsiad that m geting sick and geting headaches alot might be signs of celiac disease! So those might be signs for you too! :o so sorry to say so but they could be ! also if you get to feeling bad again takeing a long nap might help!

glad to help , chloe

  • 2 weeks later...
loraleena Contributor

You need to stay on the diet. Before going gluten free I was having fevers for months, now only occasionally. You are silently damaging your body if you have celiac and are not sticking to the diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.