Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Dropped In To Say Hi;


cybergran10

Recommended Posts

cybergran10 Newbie
:rolleyes:<_<:lol: Hi All, Just signed up about a few minutes ago. I'm 52, have 4 children and 10 grand children. I was diagnosed in 93, so have had time to perfect the diet. The food is not that bad and it sure beats getting sick every time you eat something that you shouldn't. I had the opposit problem, I was an overweight celiac. My doctor refused to test me for a time because he said I didn't fit the profile. Lately I have been following the low carb diet and have been doing really well, have a few more pounds to lose and of course the tortillas and such is off limits, but all in all it's not bad. Just thought I would introduce myself, and am looking forward to getting to know everyone. I find making most of my own food from scratch helps, it's a lttle time consuming but it is well worth the effort. Judy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

Hi Judy, welcome to the boards. I was diagnosed in Feb "04, so I am still getting used to the diet. I have also found that cooking from scratch helps me. I don't even mind that it takes time, as I am a 39 year-old stay-at-home mom of two teens. They help out quite a bit, so I have more time than other women to enjoy my kitchen. I have been following the Weight Watcher's plan, trying to take off excess pounds. It works quite well for me! I am glad you found a plan that works for you!

gf4life Enthusiast

Hi Judy,

Welcome to the board! I am a 32 year old mother of three (ages 5, 8 & 9) and all four of us are gluten intolerant. I was diagnosed last November, my children last March. I am also an overweight Celiac and was refused testing for almost two years because of it. I have lost 8 lbs since starting the gluten-free diet. I am also dairy free. I have not started any weight loss diets, since it still feels like I am already having to deprive myself of foods I like. After I get totally grounded in the gluten-free lifestyle, then I will try harder to loose the excess weight. Until then I am just accepting myself the way I am. I am just so glad to know that I am not the hypochondriac that some doctors made me feel like I was. There is a real reason why I felt sick since I was 4 years old!! I wish I had found out sooner, but at least I know now, and my children won't have to go through what I did.

How are your children and grandchildren? Are any of them showing symptoms, or have been diagnosed? Just curious to see how the genetic thing affected your family.

God bless,

Mariann

Guest LisaB

Judy,

Hello and welcome! Just a question, since you are also a Celiac that put on weight, how did your weight change once going gluten-free? Or did it? If so, how long did it take?

MySuicidalTurtle Enthusiast

Hello, Judy! You should have lots of useful information for us! I'm Kristina and I am rather young and have been on the diet for just over a year now, yay!

kalo Rookie

Welcome to Judy. I am currently waiting for test results from enterolabs to comfirm that I have this. My health history goes back to birth and I was 55 last Thursday. I have a diagnosis of chronic fatigue/fibromyalgia/sinus/allergy/low thyroid and IBS. All of those may have been from undiagnosed celiac disease. Don't know about the rest of my family but I suspect it may be present in some of them (brothers, maybe my kids) but it's up to them to get tested. My father had chron's but now I wonder if he had this and we didn't know it. I've been gluten free for almost a month at my doctors suggestion (I never would have thought of this)with some mistakes I'm sure. I lost 40 lbs since going on Armour thyroid last August (the only benefit I saw) but lost another 5 lbs since going gluten-free. Not bad as long as I don't keep losing. I'm down to an ideal weight now. Hugs, Carol B

Guest NitaB

Welcome Judy!

I'm new to the gluten-free lifestyle, only 3 weeks! I feel so much better when I make no mistakes, but I'm sure I still will for awhile! I am 56, 2 daughters, and 4 grandkids. I suspect one brother to be Celiac, also, as he has the same type of digestive disorders as I. The oldest brother died of colon cancer, and I wonder if he was an asymptomatic Celiac, causing the cancer. We'll never know. And one daughter may be, as she has Lupus. But, I suppose until she has signs, she won't get tested.

I probably have has celiac disease for over 20 years, as have been diagnosed with Colitis and then IBS. My first blood test 8 years ago was neg. so I didn't have a biopsy until last month. Another bloot test was neg. again since then! But, I do feel better when gluten-free, so sure I'm on the right track! I also have scars on my knees and elbows, indicating DH, but never had them biopsied.

Join us when you can! I'm sure you'll be a big help here!

Nita


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cybergran10 Newbie

Hi Everyone, Thanks t everyone who answered my post. I can understand how over whelming it can be when you are finally diagnosed. On one hand it is so wonderful to finally define that you are not a hypochondriac that something is definitely wrong, but on the other hand there is an entire food group that is off limits. I myself went thru a stage where I was angry so I'd end up sabotaging myself. I'd get my condition under control then eat something that was guranteed to do me damage. I finally made the descision to get my attitude under control and I found substitutes for my favorites.I have been heavy for awhile and going gluten free didn't do anything to help. So far I have lost 35 pounds on the low carb with about 25 to go. Am thinking of adopting Carbohydrate Addicts Diet for maintenance as I miss my goodies and this allows you a reward meal as long as you stay lc for the rest of the day. You just have to eat it within an hour. Sounds screwey, but I guess it works. I'm not at maintenance level yet, so we'll see. Do any of you have a favorite vendor that you use? I had been using Miss Robens And Gluten Free Pantry. But my grocery store has gotten the flours and everything so when I get to the point where I can indulge again maybe I won't have to do mail order. My 2 youngest grandbabies I think are gluten intolerant. Both Daughters are breast feeding and have weaned themselves off gluten and the babies are thriving finally. So it's good that my daughters took responsibility to do something about it. Hope weveryone hasa good day, Cybergran10

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.