Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pre-biopsy


EddieJP125

Recommended Posts

EddieJP125 Explorer

this friday is my biopsy...i have been on a gluten free diet for the past 1-2 weeks...i am also aware that gluten-free diet helps your body immediatly...should begin, like now till friday, eat some gluten foods, so that it would show up better for the biopsy?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

It is my understanding that you should remain on gluten until all testing is complete. When you were dx through blood work did your doctor not tell you this?

I think 2 weeks is enough time for some healing to begin in your villi so I don't know if the next couple of days would make a difference or not. In a lot of cases people are on gluten during testing and their biopsy and blood work still comes back negative.

I hope you are feeling better on the gluten-free diet!

khyricat Rookie

I have to schedule my biopsy later this week (not sure when it will happen yet.) I was told to wait to start removing gluten until AFTER the biopsy.. if anything to OD on gluten containing products in the meanwhile to make sure the damage is clearly visible...

EddieJP125 Explorer
When you were dx through blood work did your doctor not tell you this?

no he didn't tell me anything, so i'm goin to call him today and see wat he says...maybe i will OD in gluten food, or drinks like...BEER!!!

oh i hope i can for the pre biopsy...hehehe

hapi2bgf Contributor

I would make sure to have a gluten fest prior to the biopsy. Load up on all the bread, pasta, beer, etc you can handle and good luck on your test. My last meal was a pizza buffet at a fantastic Mom & Pop pizza shop. Just make sure you have enough gluten in your system to really see what is going on. However, since you have been off gluten your test may still come back inconclusive.

EddieJP125 Explorer
I would make sure to have a gluten fest prior to the biopsy. Load up on all the bread, pasta, beer, etc you can handle and good luck on your test. My last meal was a pizza buffet at a fantastic Mom & Pop pizza shop. Just make sure you have enough gluten in your system to really see what is going on. However, since you have been off gluten your test may still come back inconclusive.

just found out from my dr that i shouldn't eat anything gluten...= (

now i'm even more depressed

i wish i read your reply first hapi2bgf, before i spoke to my dr.

khyricat Rookie

that confuses me, I was told if I went gluten free and reduced gluten intake before the biopsy there was a large chance of a false negative as my body would start healing. She told me to actually gluten load, to both get it out of my system if I do have celiacs and to make the damage more obvious for the biopsy. Then I am to go gluten free and hope it heals, future biopsies will compare to this, so if I start gluten free first they won't know what it looked like at the worst.

Amie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

I personally think you should be eating gluten up until the biopsy, but if you've been gluten-free for just a couple of weeks, any damage will not have healed completely.

richard

celiac3270 Collaborator

You are supposed to maintain a regular gluten-filled diet (or more gluten-filled if you wish)....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.